19 easy cheese pound Recipes

butter, softened, cream cheese (can use light ), sugar, eggs, cake flour, vanilla extract

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, flaked coconut, sugar and additional coconut, optional

chicken breasts, pounded to 1/2-inch thickness, egg, milk, breadcrumbs, dried, seasoned, spaghetti sauce, mozzarella cheese, grated, parmesan cheese, grated, spaghetti, cooked (per package instructions)

flour, seasoning salt (can use regular salt), black pepper, garlic powder, oregano, boneless chicken breasts (pounded to about 1/4-inch thickness ), butter, olive oil, sliced mushrooms, marsala wine, sherry wine, grated parmesan cheese (optional)

skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, string cheese sticks, ham, butter, melted, seasoned dry bread crumbs, toothpicks

chicken breasts, pounded to 1/4 inch thickness, prosciutto, swiss cheese, salt and pepper, cream of mushroom soup, milk, dry white wine

flank steak, pounded thin for easy rolling, olive oil, chopped black olives (optional), minced fresh mushrooms (optional), prosciutto, mortadella, mozzarella cheese, pepperoni sausage, garlic powder , or to taste, steak seasoning

boiling water, butter or margarine, flank steak, pounded thin for easy rolling, green onions, chopped, red bell pepper, chopped, mushroom gravy, red wine, garlic, minced, grated parmesan cheese

butter-flavored cake mix, cream cheese, softened, vegetable oil, eggs, blueberries

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder

egg, spagetti sauce, milk, olive oil, boneless chicken breasts, pounded to 1/2 thickness, mozzarella cheese, or more to taste, parmesan cheese, seasoned bread crumbs

boneless skinless chicken breasts (pounded flat ), cheese crackers, crushed, taco seasoning, monterey jack pepper cheese, whole fresh roasted green chilies (or use canned diced green chile)

butter cake mix, cream cheese, eggs, water, oil, softened butter, sugar

dried breadcrumbs (to reduce core points, combine 1/4 cup bread crumbs with 1/4 cup cornmeal), flour, divided, flour, divided, boneless skinless chicken breasts (i prefer tenders, pounded thin), egg, lightly beaten, canola oil or 4 tsp olive oil, sliced mushrooms, chicken broth, white wine, provolone cheese , cut into strips (1/2 oz each), flat leaf parsley, chopped

chicken breasts, sliced thin and pounded, grated parmesan cheese, good season s italian salad dressing mix, minced garlic, water

boneless skinless chicken breast halves, pounded to 1/2 inch thickness, mozzarella string cheese, ham, butter, melted, seasoned dry bread crumb (italian ), granulated garlic, salt, pepper, toothpick

parmesan cheese, grated (the powdery kind), italian seasoned breadcrumbs, salt, egg, lightly beaten, boneless skinless chicken breasts, pounded to 1/4 inches, spaghetti sauce (tomato-basil is good), mozzarella cheese, grated