Directions:
- Cream butter, cream cheese& sugar together.
- Beat until fluffy.
- Gradually add eggs (2 at a time).
- Beat a couple of seconds between adding eggs.
- Gradually add flour.
- Add vanilla, mix well.
- Grease pan well; sprinkle flour into the greased pan so that a light film of flour covers the entire inside of the pan.
- DO NOT PREHEAT OVEN!
- Bake 1 hour at 300.
- Increase oven temperature to 325 and bake an additional 25 minutes.
- Let cake cool.
- Put on cake plate and cover with foil to hold in the moisture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.45 Kcal (3498 kJ) | ||
| Calories from fat | 335.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.3g | 57% | |
|---|---|---|---|
| Cholesterol | 250.13mg | 83% | |
| Sodium | 84.5mg | 4% | |
| Potassium | 151.51mg | 3% | |
| Total Carbs | 114.24g | 38% | |
| Sugars | 59.12g | 236% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 11.86g | 24% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.7mg | 32% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 386.04 Kcal (1616 kJ) | ||
| Calories from fat | 155.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 57% | |
|---|---|---|---|
| Cholesterol | 115.58mg | 83% | |
| Sodium | 39.05mg | 4% | |
| Potassium | 70.01mg | 3% | |
| Total Carbs | 52.79g | 38% | |
| Sugars | 27.32g | 236% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 5.48g | 24% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.6mg | 32% | |
| Calcium | 22.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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