100 easy cheese cheese stuffed Recipes

fresh mushrooms, butter, melted, bread or 1/3 cup corn flake crumbs, parmesan cheese, salt and pepper, garlic powder (or to taste, or use fresh garlic), grated mozzarella cheese (can use more )

fresh large mushrooms, olive oil, garlic cloves, minced, cream cheese, softened, oregano, basil, sea salt, panko breadcrumbs , bread crumbs, mozzarella cheese, shredded

boneless skinless chicken breast halves, swiss cheese, cream of chicken soup, dry sherry or 1/2 cup apple juice, uncooked herb stuffing mix, melted butter

salmon, drained, skin and bones discarded, chicken flavor stove top stuffing mix, kraft shredded low-moisture part-skim mozzarella cheese, water, green onions, sliced, kraft real mayo mayonnaise, lemon juice

shrimp (about 10) peeled, cleaned, kraft zesty italian dressing, divided, kraft 100% grated parmesan cheese, garlic clove, minced, chopped fresh parsley, ritz crackers, crushed

uncooked jumbo pasta shells, spaghetti sauce, frozen fully cooked italian meatballs (1/2 oz each), thawed, shredded part-skim mozzarella cheese

bell peppers (any color you prefer ), instant rice, water, your favorite salsa (i love the kind that has corn in it! it ads a whole extra texture to the dish.), shredded cheese (i use the mexican blend ), chorizo, removed from casing and crumbled (i cooked mine in a pan first to make sure it was heated through).

mushrooms, bacon, mushroom stems, finely chopped, onion, finely chopped, cream cheese, room temperature, shredded cheddar cheese

crimini mushrooms, cream cheese, grated parmesan cheese, canned crab meat (or fresh depending on what you can get), minced garlic, chopped onion, salt

loaves (1 lb each) frozen bread dough, johnsonville mild ground italian sausage, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, grated parmesan cheese, dried oregano, garlic powder, butter, cubed, egg, lightly beaten

firm tomatoes , scoop and reserve pulp, onions, finely chopped (can use more ), breadcrumbs, oil (can use olive or vegetable ), dried parsley, salt and pepper, chopped fresh garlic (can use about 1/4 tsp dry garlic powder, fresh is better!), feta cheese, crumbled, grated parmesan cheese (to taste)

turkey cutlets, 2 oz each,1/4 inch thick, chopped fresh spinach (, or 10 oz frozen chopped spinach, thawed and well drained), part-skim ricotta cheese, chopped yellow onion, grated parmesan cheese, olive oil, egg white, lightly beaten, reduced-sodium chicken broth

frozen hash brown potatoes, thawed, butter, cream of chicken soup, green onion, chopped, salt and pepper, to taste, half-and-half or 4 cups milk, cheddar cheese, shredded, cheese, bacon bits, chives, chopped

cream cheese, steak sauce, chopped greenonion, cooked ham, litre/8 inch thick (in the sandwich meat aisle), stuffed green olives

ground beef, taco seasoning, water, pimiento-stuffed olives, sliced, tube (8 oz) refrigerated crescent rolls, corn chips, crushed, divided, sour cream, shredded cheddar cheese, shredded lettuce, tomatoes, seeded and chopped

cream cheese, softened, pimento-stuffed green olives, seasoning salt, chopped pecans

jumbo shrimp, raw, peeled, deveined, leave tail on, your favorite spinach and artichoke dip (i prefer the kind from sam s club), ritz cracker, crushed, parmesan cheese

shrimp, peeled, cleaned, zesty italian dressing, divided, parmesan cheese, grated, garlic clove, minced, fresh parsley, chopped, ritz crackers, crushed