Easy Olive Balls Recipe

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Easy Olive Balls
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Ingredients
4
Count
Nutrition
55
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, or food processor, mix together the cream cheese, seasoning salt, and 2 tablespoons of juice from the olive jar until well blended. Set aside in the refrigerator to firm up, about 30 minutes.
  2. When the cheese mixture is firm, pack enough of the cream cheese mixture around the outside of each olive so that it is completely covered. Roll each olive ball in chopped pecans, and return them to the refrigerator until firm.
  3. To serve, cut each olive ball in half, and arrange on a serving tray cut side up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.1 Kcal (231 kJ)
Calories from fat 51.51 Kcal
% Daily Value*
Total Fat 5.72g 9%
Cholesterol 1.25mg 0%
Sodium 35.79mg 1%
Potassium 31.9mg 1%
Total Carbs 1.06g 0%
Sugars 0.32g 1%
Dietary Fiber 0.66g 3%
Protein 0.78g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 621.92 Kcal (2604 kJ)
Calories from fat 581.42 Kcal
% Daily Value*
Total Fat 64.6g 9%
Cholesterol 14.08mg 0%
Sodium 403.98mg 1%
Potassium 360.12mg 1%
Total Carbs 11.99g 0%
Sugars 3.65g 1%
Dietary Fiber 7.4g 3%
Protein 8.84g 2%
Vitamin C 0.8mg 0%
Iron 2.4mg 1%
Calcium 73.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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