175 easy cheddar bake Recipes

baking potatoes, each cut into 8 wedges, barbecue sauce, spicy seasoning mix, of your choice preferably salt-free, shredded nonfat cheddar cheese, extra lean ground beef

asparagus, cut in 2 inch pieces, eggs, walla walla onions or 3/4 cup vidalia onion, cooked ham, cubed (like farmland cooked cubed ham), salad elegance seasoning mix (johnny s salad elegance), salt , to taste, black pepper , to taste, sharp cheddar cheese, butter , i like brummel and brummel

red potatoes, cubed, onion, cheddar cheese soup, bacon, fried and crumbled, green onions, chopped, shredded cheddar cheese, salt and pepper, to taste

rotini pasta, alfredo sauce, shredded cheddar cheese, bread crumbs, or more to taste, shredded cheddar cheese, or more to taste

your favorite pasta, cooked to package directions, butter, flour, dry mustard, salt, pepper, monterey jack and cheddar cheese blend, cheddar cheese, milk

flour, baking powder, salt, cold butter, eggs, divided, half and half, shredded sharp cheddar cheese, center cut bacon , crisply cooked, crumbled, chopped fresh chives, water

butter, yellow onion, minced, garlic, finely chopped, russet potatoes or any good baking potatoes peeled and diced (about 1 and a half lb), low-sodium chicken broth, dried thyme, percent milk, grated cheddar cheese (i like medium or old ), chopped green onions as a garnish, grated cheddar cheese as a garnish

cream of mushroom soup (low fat and or or low sodium ), pepper, paprika, potatoes, cheddar cheese (nonfat or reduced fat and shredded )

baking potatoes - cut into cubes, butter or margarine (i usually use 2 sticks), flower, milk, green onions - sliced, cooked bacon- crumbled, shredded cheddar cheese, carton of sour cream, chicken base, salt to taste, pepper to taste

skinless chicken breast, chicken & herb classico rice-a-roni, shake -and-bake (i like italian style but orignal will work), milk, cheddar cheese (or a cheese blend)

crusty french bread or 6 cups italian bread or 6 cups sourdough bread, cut into 3/4 inch cubes, sausage, cooked and drained, frozen chopped spinach, thawed and well drained, cheddar cheese, shredded and divided, swiss cheese, shredded and divided, monterey jack pepper cheese, shredded and divided, scallion, roughly chopped (green onions), green chilies, drained and chopped, mushrooms, drained, eggs, half-and-half, kosher salt, garlic powder, onion powder, cayenne pepper

baking potatoes, peeled and chopped into chunks, mature cheddar cheese, 200g grated, 100g cubed, cayenne pepper, spring onion, finely sliced, egg, beaten, all-butter puff pastry

baking potato (scrubbed), taco seasoning, salt and pepper, chunky salsa, green onion (diced ), bacon bits, cheddar cheese (grated ), sour cream

frozen chopped spinach, thawed and well drained, shredded cheddar cheese, divided, dry breadcrumbs, divided, egg, beaten, cod fish fillet, salt and pepper

flour, baking powder, cream of tartar, sugar, salt, butter, cubed, shredded cheddar cheese, milk, chive & onion cream cheese (1/2 of an 8 oz tub)

butter (plus more for buttering the baking dish), creamed corn (14-15 oz), sour cream, shredded cheese (monterey jack or cheddar, or a blend), roasted and peeled green chili, chopped (canned if you must, but fresh will be light years better), yellow cornmeal, salt (to taste)

bisquick baking mix, sugar, shredded cheddar cheese, bacon, cooked and crumbled (can use more ), egg, milk

buttermilk baking mix or 2 cups bisquick, milk, sharp cheddar cheese, shredded, margarine or 1/4 cup butter, melted, garlic powder