Directions:
- Cut the potato in 3/8 inch thick slices, arrange in a single layer on a microwave plate. Sprinkle the potatoes with taco seasoning, salt and pepper. Cover with plastic wrap and prick a few holes in the plastic. Microwave until tender about 6 minutes.
- Take out of microwave and spoon the salsa over the potatoes. Sprinkle green onion, bacon bits and cheese. Place back in microwave, uncovered for 1-2 minutes or until cheese is melted. Top with sour cream!
- You can do these in the oven too, about 30-40 minutes depending on the potato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.56 Kcal (74 kJ) | ||
| Calories from fat | 13.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 2% | |
|---|---|---|---|
| Cholesterol | 3.57mg | 1% | |
| Sodium | 58.04mg | 2% | |
| Potassium | 8.86mg | 0% | |
| Total Carbs | 0.38g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 209.15 Kcal (876 kJ) | ||
| Calories from fat | 159.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 2% | |
|---|---|---|---|
| Cholesterol | 42.47mg | 1% | |
| Sodium | 691.15mg | 2% | |
| Potassium | 105.49mg | 0% | |
| Total Carbs | 4.5g | 0% | |
| Sugars | 1.81g | 1% | |
| Dietary Fiber | 0.9g | 0% | |
| Protein | 9.7g | 2% | |
| Vitamin C | 1.9mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 211.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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