Easy Bake Cheddar Biscuits Recipe

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Easy Bake Cheddar Biscuits
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  1. Preheat oven to 450ºF.
  2. Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl.
  3. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
  4. Stir in Cheddar cheese.
  5. Add milk; stir until mixture forms soft dough.
  6. Place on lightly floured surface; knead 8 to 10 times or until smooth.
  7. Pat out dough into 6 inch square.
  8. Cut into nine squares.
  9. Place on ungreased baking sheet.
  10. Bake 10 to 12 minutes or until golden brown.
  11. Spread each warm biscuit with 2-1/2 teaspoons of the cream cheese spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.38 Kcal (864 kJ)
Calories from fat 114.26 Kcal
% Daily Value*
Total Fat 12.7g 20%
Cholesterol 26.92mg 9%
Sodium 518.83mg 22%
Potassium 194.3mg 4%
Total Carbs 17.89g 6%
Sugars 0.7g 3%
Dietary Fiber 1.94g 8%
Protein 5.65g 11%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 202.8mg 20%
Amount Per 100 g
Calories 354.44 Kcal (1484 kJ)
Calories from fat 196.22 Kcal
% Daily Value*
Total Fat 21.8g 20%
Cholesterol 46.23mg 9%
Sodium 891.03mg 22%
Potassium 333.69mg 4%
Total Carbs 30.72g 6%
Sugars 1.2g 3%
Dietary Fiber 3.34g 8%
Protein 9.71g 11%
Vitamin C 2.7mg 3%
Vitamin A 0.1mg 2%
Iron 2.3mg 7%
Calcium 348.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 6

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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