31289 easy blueberry oatmeal Recipes

quick-cooking oats, all-purpose flour (about 3 oz), whole wheat flour (about 2 1/3 oz), light brown sugar, ground cinnamon, baking powder, baking soda, salt, fat-free buttermilk, canola oil, grated lemon rind, eggs, frozen blueberries, all-purpose flour, granulated sugar

quick-cooking oats, all-purpose flour (about 2/3 cup), whole-wheat flour (about 1/2 cup), light brown sugar, ground cinnamon, baking powder, baking soda, salt, low-fat buttermilk, canola oil, grated lemon rind, eggs, frozen blueberries, all-purpose flour, granulated sugar

king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, baking powder, salt, ground cinnamon, baking soda, ground nutmeg, egg, lightly beaten, plain yogurt, butter, melted, fresh blueberries

king arthur unbleached all-purpose flour, quick-cooking oats, sugar, baking powder, salt, egg, fat-free milk, canola oil, reduced-fat sour cream, fresh or frozen blueberries, quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, cold butter

fresh or thawed frozen blueberries, cartons non-fat lemon yogurt, gingersnaps, crumbled

butter, self-rising flour, white sugar, milk, fresh blueberries

red wine, orange juice, grated orange zest, maple syrup, crushed red pepper flakes , or to taste (optional), whole wheat bread, softened cream cheese, fresh blueberries, eggs, milk, butter

cream cheese, softened, sour cream, sugar, cool whip, refrigerated, graham cracker crust, fresh blueberries, divided

flour, oats, baking powder, oil, blueberries, sugar (use more if you like your scones sweet), vanilla powder or 1 tsp vanilla extract, sliced almonds, milk

cream cheese (softened ), white sugar, vanilla extract, lemon extract, heavy cream, blueberry pie filling, prepared graham cracker crust

french vanilla cake mix, blueberry pie filling, eggs, cinnamon

fresh blueberries, cartons fat-free lemon yogurt, gingersnaps, crumbled

cooked pie shell, blueberries, washed, sugar, cornstarch, salt, water, margarine

quick-cooking oats, all-purpose flour (about 2/3 cup), whole-wheat flour (about 1/2 cup), light brown sugar, ground cinnamon, baking powder, baking soda, salt, low-fat buttermilk, canola oil, grated lemon rind, eggs, frozen blueberries, all-purpose flour, granulated sugar

all purpose flour, dry rolled oats, sugar, baking powder, salt, egg (slightly beaten ), skim milk, canola oil ., fresh or frozen blueberries

uncooked oatmeal, light karo syrup, eggs, beaten, sugar, vanilla extract, butter, melted & cooled, unbaked pie shell (8 or 9 inch)

graham cracker crust (or follow recipe for graham cracker-coconut pie crust #32514 posted by s kat !which makes this truly), cream cheese, granulated sugar, milk, vanilla, cool whip (thawed ), blueberry pie filling

white bread, crust less, french bread, sliced, frozen blueberries, cream cheese, sugar, butter (preferred over margarine!), eggs, milk, cinnamon, almond extract or 1/2 tsp vanilla extract