60857 easy blueberry nut topping Recipes

all-purpose flour, white sugar, baking powder, salt, milk, vegetable oil, eggs, beaten, vanilla extract, fresh blueberries, all-purpose flour , or as needed, butter, melted, white sugar, or more to taste

flour, sugar, salt, baking powder, oil, eggs, milk, fresh blueberries, brown sugar, flour, butter, cinnamon

blueberries, rinsed and picked over, remove any stems, unsalted butter, bread cubes (remove crusts ), orange juice, cinnamon, nutmeg, sugar, eggs, beaten, brown sugar, lemon juice, cointreau liqueur, cream

refrigerator biscuits (24 biscuits), frozen blueberries (the smaller ones if you can find them), lemon juice, sugar, cinnamon, butter

flour, sugar, cinnamon, butter , chillled, fresh blueberries, washed and stems removed

blueberries, washed (save 1/4 cup for garnish), lemon juice, granulated sugar, flour, brown sugar, ground cinnamon, quick cooking rolled oats, soft butter, vanilla ice cream ( use the best )

blueberry, oatmeal, flour, brown sugar, butter, cool whip topping

butter, flour, sugar, splenda sugar substitute, baking powder, skim milk, fresh blueberries, sugar (topping , optional)

egg, peanut butter, natural style, skim milk, baking soda, salt, vanilla yogurt, blueberries, cottage cheese, artificial sweetener , to taste

blueberry muffin mix, cream cheese, softened, almond extract, granulated sugar, lemon juice, egg, butter, melted, flour, granulated sugar, chopped nuts, cinnamon

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.

frozen yogurt , vanilla -- softened, self-rising flour, fresh blueberries, sugar (optional)

philadelphia cream cheese (room temperature ), cool whip (i prefer dream whip about 1cup and a half), sugar, lemon juice, vanilla, blueberries, graham wafers

sugar, eggs, lemon rind, butter, softened, flour, lucky leaf blueberry pie filling

fresh blueberries, sugar, salt, half and half, heavy cream , whipped, this recipe can be doubled

cream cheese, softened, confectioners sugar, cool whip, blueberry pie filling, graham cracker crust