81728 easy balsamic mustard salmon Recipes

salmon fillet, cut into 5 equal pieces (1-1/2 lb), coarse grain mustard, pure maple syrup

mustard seeds (light or dark ), mustard powder, water, balsamic vinegar, white wine vinegar (or rice vinegar), sugar, salt, garlic clove, sliced

salmon fillets, about 1 inch thick, pure maple syrup, balsamic vinegar, lemon juice, dijon mustard, shallot, finely chopped, salt, pepper, fresh rosemary, snipped

dark brown sugar, prepared chinese-style hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

salmon fillets, cider vinegar, soy sauce, honey, oil (not olive ), spicy brown mustard, ginger powder, green onions, sliced, sesame seeds, toasted (optional)

garlic cloves, minced, balsamic vinegar, honey, red wine vinegar, oregano, salmon, dijon mustard

garlic cloves, minced, olive oil, balsamic vinegar, dijon mustard, white wine or water, honey, salt, pepper, salmon fillets (4 oz each), minced fresh oregano or 1 tsp dried oregano

garlic cloves, minced, olive oil, balsamic vinegar, dijon mustard, white wine or water, honey, salt, pepper, salmon fillets (4 oz each), minced fresh oregano or 1 tsp dried oregano

coarse-grained dijon mustard, dark brown sugar, olive oil, white balsamic vinegar, salmon fillet, skinned and cut into 12 pieces, crushed potato chips, sesame seeds, toasted, freshly ground pepper, fresh dill sprigs, garnish: fresh dill sprigs

grated orange peel, balsamic vinegar, honey, salt, salmon fillets (6 to 8 oz each), skin removed, orange juice, balsamic vinegar, honey, salt, sliced green onions and orange slices, optional

grated orange peel, balsamic vinegar, honey, salt, salmon fillets (6 to 8 oz each), skin removed, orange juice, balsamic vinegar, honey, salt, sliced green onions and orange slices, optional

fresh salmon fillets, 3/4 thick (about 1 1/2 lb.), freshly ground black pepper, olive oil, cornstarch, chicken broth, balsamic vinegar, orange juice, brown sugar

fresh mango, peeled and sliced away from the pit, stone ground mustard, salmon fillets, salt and freshly ground black pepper, grapeseed oil, panko bread crumbs, freshly minced flat-leaf parsley

cedar plank (6 by 14 inches), salmon fillets (1 1/2 lb total ), salt & freshly ground black pepper, dijon mustard, brown sugar

salmon fillets, 3/4 inch thick,about 1 1/2 lb total, salt and pepper, olive oil, balsamic vinegar, cornstarch, orange juice, brown sugar, seasoned chicken broth

pecans, very large garlic clove, salt, black pepper, olive oil, salmon fillet

sweet balsamic vinaigrette ( ), salmon fillets, white wine, old bay seasoning, hazelnuts, chopped, dried cherries, red onion, sliced thin, feta cheese, cubed

olive oil, balsamic vinegar, dijon mustard, lemon juice, garlic powder, fresh ground sea salt and pepper to taste