18895 easy appetizer fig compote Recipes

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, water, sugar, vanilla bean , split lengthwise, dried cranberries, dried figs, halved (about 4 oz), dried mixed fruit, creme fraiche

dried figs, prunes, dried apricots, golden raisins, calvados (apple brandy), dry white wine, water, sugar, grated lemon rind, grated orange rind, apple, peeled and cut into 12 wedges, pear, peeled and cut into 12 wedges

onion, finely chopped, celery ribs, finely chopped, garlic clove, finely chopped, unsalted butter, veal demi-glace, chopped fresh tarragon, fig balsamic vinegar, chopped walnuts (2 oz), soft dried mission figs (1/4 lb), stems discarded and figs finely chopped, coarse fresh bread crumbs, salt, black pepper, unsalted butter, pt fresh figs , stems discarded and figs halved lengthwise, chopped shallot, chopped celery, dry red wine, veal demi-glace, arrowroot or cornstarch, fig balsamic vinegar, chopped fresh tarragon, salt, black pepper, semiboneless quail, salt, black pepper, unsalted butter, vegetable oil

dried fruit compote with sambuca, this quick compote is a good choice for a winter dinner when you have little time to cook but want to make an impression. you can prepare it ahead (it s better made ahead), then spoon it over store-bought ice cream to create an original and memorable dessert. i also like it with blue cheese at the end of a meal, especially if there s a dessert wine on the table., dried peaches or nectarines, cut into 1/4-inch-wide strips, dried pears , cut into 1/4-inch-wide strips, dried apricots, cut into 1/4-inch-wide strips or quartered, golden raisins, dried cherries, water, sugar, cinnamon stick, lemon zest strips, fresh lemon juice, sambuca or other anise liqueur

cabernet sauvignon, dried calimyrna figs, stems trimmed and figs coarsely chopped (1 cup), fresh or frozen cranberries, sugar, by 1/2-inch) strips orange zest

pork tenderloin , cut into 1 inch pieces, honey, dijon mustard, worcestershire sauce, seasoned rice vinegar, orange juice, olive oil, garlic cloves, minced, fresh figs , cut inhalve or 16 small figs, whole

sheet puff pastry, tomatoes, halved, bocconcini , baby mozzarella cheese, also known as boconncini, each piece sliced into 3 pieces, pesto sauce

butter, softened, milk, room temperature, egg , slightly beaten room temerature, bread flour, sugar, bread machine yeast, flour, pecans, cinnamon, brown sugar, salt, candied ginger, minced, butter, cold and cut into pieces, fresh figs (whole figs sliced into 2 slices, 2-3 large plums and peaches sliced thick 8-10 slices pre fruit)

water, freshly brewed coffee, orange, thinly sliced with rind intact, sugar or more , to taste, lemon, thinly sliced with rind intact, seedless grapes, white or red, raisins, golden or black, dried cherries, mixed dried fruit such as figs , prunes, apricots, nectarines, mangoes, peaches or apples, cinnamon sticks

pineapple chunks in juice, figs in heavy syrup, sliced peaches in lite syrup or fruit juice, apricot halves in lite syrup or fruit juice, dark sweet cherries in lite or heavy syrup, tropical fruits in juice, fresh lemon juice, chopped fresh mint plus sprigs for garnish, chopped fresh ginger, seltzer water , as needed, toasted slivered almonds for garnish

eggs, heavy cream, freshly ground cinnamon, salt, french bread, cut diagonally and 1/2-inch thick, clarified butter, lobe grade-a foie gras, cleaned, freshly ground black pepper, recipe cranberry compote , recipe above, chopped fresh parsley leaves

strawberry compote, fresh strawberries , hulled with paring knife and left whole, water, granulated sugar, lemon juice, kirsch, rhubarb compote, fresh rhubarb , leaves removed and discarded, ends trimmed, and strings removed and discarded, water, orange juice, granulated sugar, sugared pecans, pecan halves, egg white, granulated sugar

all-purpose flour , measured after sifting, sugar, baking soda, baking powder, ground cinnamon, nutmeg, freshly ground, salt, vegetable oil, eggs, at room temperature, pure vanilla extract, buttermilk, fig preserves , stems removed from the figs and each fig cut into 4 pieces along with the syrup from the preserves, pecans, chopped, butter, buttermilk, sugar, pure vanilla extract, white corn syrup, baking soda

unsalted butter, sugar, chopped lemon zest, honey, flour, rolled oats, lightly toasted, fresh figs, simple syrup, (equal amounts water and sugar heated until sugar dissolves), cooled, port, heavy cream, cheese, granulated sugar, cheese ice cream , recipe follows, spicy fig sauce , recipe follows, baby thyme sprigs, heavy cream, milk, egg yolks, sugar, corn syrup, goat cheese, granulated sugar, freshly squeezed orange juice, warm, chopped fresh figs, star anise, whole black peppercorns

whole fresh figs, stems trimmed , or 36 dried figs, stems trimmed, halved, extra-virgin olive oil, red wine vinegar, crumbled blue cheese (about 3 oz), torn frisee lettuce leaves, watercress sprigs, thick stems trimmed, sliced prosciutto , cut into thin strips, walnuts, toasted, coarsely chopped

warm water (105-115of), active dry yeast (from a 1/4-oz package), sugar, all-purpose flour, salt, eggs, unsalted butter, softened, dried mission figs , stems discarded and figs chopped (1 1/2 cups), walnuts (2 oz), chopped, white grape juice, dry fruity white wine such as riesling, unsalted butter, plus 1 tbsp melted, chopped walnuts, whole milk, all-purpose flour, eggs, separated, maytag blue cheese, crumbled (1 cup)

good seasonings italian salad dressing mix (dry ), cream cheese (reg. or lower fat)

dried figs , each fig quartered and stemmed (about 1 cup), honey, vanilla extract, ground cinnamon