57959 easy and quick biscuits and vegetarian sausage gravy Recipes

tube (16.3 oz) large refrigerated flaky biscuits, italian turkey sausage links, casings removed, butter, king arthur unbleached all-purpose flour, ground mustard, salt, pepper, whole milk, worcestershire sauce

baking powder biscuits, pork sausage, flour, milk, salt and pepper, shredded cheese (optional)

mary b s southern style frozen biscuits , baked as instructed, sausage , i prefer bryan, flour, whole milk, salt and pepper

butter or 1/3 cup margarine, flour, milk, ground sausage , precooked, salt and pepper, to taste, flour, sugar, baking powder, baking soda, salt, shortening, buttermilk

potatoes, feta cheese, canola oil, onion, salt , to taste, black pepper , to taste, vegetarian sausages, chopped (could also use a packet of frozen stripes, vegetarian bacon, chopped or baco bits which are vegetari) (optional)

olive oil, sweet italian sausage, ground, portabella mushroom, diced, part-skim ricotta cheese, mozzarella cheese, shredded, fresh basil, chopped, kosher salt , to taste, black pepper , to taste, refrigerated biscuits, 16 in total (grands), egg, mixed with 1 tbsp water for eggwash, parmesan cheese, grated, marinara sauce, warmed

sheets frozen puff pastry, thawed, grated cheese, chipolata sausages (or any small sausage you like, try different flavoured ones too), egg, beaten, sesame seeds (optional)

sage-flavored bulk pork sausage, chopped onion, king arthur unbleached all-purpose flour, milk, poultry seasoning, ground nutmeg, salt, worcestershire sauce, hot pepper sauce, biscuits

water, soy sauce, quick oats, olive oil, honey, onion powder, sage, nutritional yeast flakes, garlic powder

margarine, onions, vegetarian breakfast sausages (we use morningstar farms), flour, white, soy milk, pepper, bread, lightly toasted (or stale)

olive oil, garlic, celery, sliced, frozen pepper strips, canned diced tomatoes, canned kidney beans, cajun spice, vegetarian sausage , cut into 1-inch slices, brown rice, cooked, okra, frozen

butter, log package sausage (recommended : jimmy dean), heavy cream, hot sauce (recommended : tabasco), worcestershire sauce, maple syrup, salt and freshly cracked black pepper, all-purpose flour, baking powder, baking soda, salt, cold butter, whole milk, all-purpose flour , for dusting, cream , for glazing

pork sausage, all-purpose flour, milk to desired thickness, salt to taste, pepper to taste

field roast italian sausages, olive oil, onions, halved and sliced thin lengthwise (about 1 1/2 cups), garlic cloves, chopped fine, mixed chopped fresh herbs , such as rosemary, thyme, sage, bay leaf, chopped scallion top (or fresh parsley), diced tomatoes including juice, white beans, drained and rinsed (cannellini, navy, great northern), olive oil, firm white bread , crusts discarded, cut into 1/4 inch dice, garlic clove, chopped fine, chopped fresh parsley leaves (wash and dry before chopping)

hot pork sausage, frozen southern style hash brown potatoes (with peppers & onions if you desire), garlic powder, celery salt, salt (leave this out if your sausage is y), dry mustard, white pepper, onion flakes (if you do not use hash browns with onions), carton chicken broth, chicken broth, country gravy mix

all-purpose flour, baking powder, salt, cream of tartar, sugar, shortening, low-fat milk, ground sausage , of choice, all-purpose flour, low-fat milk, salt and pepper