Biscuits with Dirty Sausage Gravy Recipe

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Biscuits with Dirty Sausage Gravy
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Ingredients:

Directions:

  1. For the sausage gravy:
  2. In a large heavy bottom pot melt the tablespoon of butter and brown the sausage for about 5 minutes. Add the heavy cream and bring to a simmer. Once at a simmer, add the hot sauce, Worcestershire sauce and maple syrup. Simmer the gravy for 15 minutes and season with salt and pepper, to taste.
  3. For the biscuits:
  4. Preheat oven to 425 degrees F.
  5. In a bowl sift together the dry ingredients. Add the butter and incorporate the flour into it until the texture is consistent. Pour the milk into the flour mixture and mix with a fork until the dough begins to come together.
  6. Turn the dough out onto a lightly floured surface and roll out until it's about 1-inch thick. Cut the dough vertically and then horizontally, yielding approximately 15 square biscuits. Lay the biscuits out on a baking sheet lined with parchment paper. Glaze the top of each biscuit with a little bit of cream and place the sheet in the oven for 12 to 15 minutes, or until the biscuits turn golden in color.
  7. Assemble by placing a biscuit on a plate and covering it with about 1/2 a cup of the sausage gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.17 Kcal (959 kJ)
Calories from fat 144.42 Kcal
% Daily Value*
Total Fat 16.05g 25%
Cholesterol 48.68mg 16%
Sodium 232.43mg 10%
Potassium 149.84mg 3%
Total Carbs 19.14g 6%
Sugars 5.65g 23%
Dietary Fiber 0.51g 2%
Protein 2.6g 5%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 73.1mg 7%
Amount Per 100 g
Calories 323.26 Kcal (1353 kJ)
Calories from fat 203.72 Kcal
% Daily Value*
Total Fat 22.64g 25%
Cholesterol 68.67mg 16%
Sodium 327.86mg 10%
Potassium 211.36mg 3%
Total Carbs 27g 6%
Sugars 7.96g 23%
Dietary Fiber 0.72g 2%
Protein 3.67g 5%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 4%
Iron 0.4mg 2%
Calcium 103.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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