49162 eastern rice pilaf Recipes

rice, uncooked , not instant variety, chicken stock, water, olive oil, carrots, chopped, green pepper, chopped, scallions, with green tops, chopped, soy sauce, fresh parsley, chopped, most stems removed

rice, sliced mushrooms, condensed beef consomme, sliced green onions, ground oregano, water, margarine

rice, oil, chicken bouillon cube, big onion, finely chopped, pepper, water

rice, uncooked, boiling water, chicken bouillon cubes, onion, chopped, vegetable oil, currants, curry powder, saffron thread

grain white rice, fresh sliced mushrooms, chopped green bell pepper, chopped red bell pepper, salted cashew pieces, chopped green onions, fresh bean sprouts, fresh spinach, stalks celery, chopped, vegetable oil, soy sauce, chopped fresh parsley, crushed garlic

grain white rice, fresh sliced mushrooms, chopped green bell pepper, chopped red bell pepper, salted cashew pieces, chopped green onion, fresh bean sprout, fresh spinach, stalks celery, chopped, vegetable oil, soy sauce, chopped fresh parsley, crushed garlic

white rice (i use jasmine, but any will work), chicken broth, almonds, sliced mushrooms, onion, diced, margarine or 2 tsp butter, minced garlic cloves

rice (i used white . you can use round brown , it s healthier), water, big onion, diced, carrot, grated, big red bell pepper, diced, sweet paprika (optional, it gives a lovely reddish color ), sea salt , to taste

water, butter, bay leaf, white pepper, white rice (i use jasmine), butter, chopped celery, chopped onion, chopped red pepper, minced garlic

extra-virgin olive oil , eyeball it, butter, white mushrooms, chopped, water, rice pilaf mix (recommended: near east brand ), 6.09 oz, chopped parsley leaves, vegetable oil , 2 turns of the pan, tenderloin tips or sirloin, cut into chunks, coarse salt, butter, green bell peppers, seeded, 2 inch dice, white onion, sliced, all-purpose flour, tomato paste, beef consomme, coarse black pepper

chickens, essence , recipe follows, olive oil, unsalted butter, fresh thyme, roasted garlic glaze , recipe follows, creole rice pilaf , recipe follows, lemon herb sauce , recipe follows

rice, chicken broth, sliced mushrooms, chopped onion, minced garlic, salt and pepper, butter

rice pilaf mix, fat free chicken broth, cumin, seasoned diced tomatoes, cooked chicken strips, cut in 1 inch chunks, heated, fresh tomato, chopped, whole kernel corn, canned black beans, drained and rinsed

rice-a-roni , rice pilaf, butter, chicken broth, whole kernel corn, drained, milk, water, sliced green onion, bacon , cooked crisp and crumbled

white rice (i use jasmine, but any will work), chicken broth, almonds, sliced mushrooms, onions, diced, margarine or butter, minced garlic cloves

olive oil, very large onions, halved, sliced (about 4 cups), carrot, coarsely grated, ground cumin, garlic clove, minced, arborio rice or medium-grain white rice, canned low-salt chicken broth or vegetable broth, fresh baby spinach

butter, stalks celery, diced, onion, diced, green bell pepper, seeded and diced, mushrooms, water or chicken broth, wild rice, extra long grain white rice, cream of mushroom soup, bacon , cooked crisp and crumbled, milk , if needed, seasoning to taste (use salt lightly , as chicken broth and bacon usually contain it)