255560 easter egg salad with beets Recipes

eggs, hard cooked, cooled and diced, butter, melted, miracle whip, salt, seasoned salt, garlic salt, celery salt, dill weed, bread, onions, chopped, celery, chopped, pickle relish, green olives

eggs, green onions, chopped green olives, mayonnaise or 1/4 cup miracle whip, horseradish sauce, olive juice

eggs, mayonnaise, shallot, minced, sweet pickle relish or 2 tsp chopped pickles, old bay seasoning, coarse salt, ground pepper

eggs, hardboiled, finely chopped, sweet pickle relish, celery, finely chopped, celery seed, mayonnaise, ranch dressing, salt and pepper, torn lettuce leaves, bread

eggs, hard-boiled, peeled, mayonnaise, mustard, seasoning salt, pepper, fresh lemon juice

eggs, mayonnaise, plus extra, if you like , for spreading, dijon mustard, lemon , juice of, salt & freshly ground black pepper, whole wheat bread, toasted, avocado, halved, peeled, seeded and sliced lengthwise, watercress, stems trimmed

eggs, hard boiled, light mayonnaise, yellow mustard, green onions, sliced thin, onion powder (optional), whole grain bread

eggs (will make 2 good size sandwiches), mayonnaise, onion powder, garlic salt or 1 dash celery salt, seasoning salt, salt and pepper

eggs, light mayonnaise, honey mustard, tomato, sliced, leaves lettuce, salt and pepper, to taste, bread

eggs, mayonnaise, dijon mustard, stalk celery, chopped, radishes, minced, scallion, chopped, capers, salt, pepper, sandwich bread

eggs, boiled & chopped, stalks celery, chopped, green onions, chopped with greens, mayonnaise, mustard, salt , to taste, pepper , to taste, black olives, sliced, fresh dill, chopped, leaves romaine lettuce

eggs, garlic clove, mayonnaise, fresh lemon juice, grated lemon zest, dijon mustard, fennel bulb, finely chopped (1 cup), plus 1 tbsp finely chopped fronds

eggs, hard boiled, peeled, halved, dried currant, green onion, finely chopped, fresh cilantro, minced, mayonnaise , plus some, curry powder, cucumber, small, peeled, country-style white bread, toasted, salt and pepper, to taste