112416 easiest whole wheat bread Recipes

warm water (110 degrees f/45 degrees cup), instant powdered milk, honey, margarine, softened, white sugar, salt, whole wheat flour, cornmeal, active dry yeast

whole wheat bread, fresh tomato, kraft ranch dressing, black pepper

olive oil for brushing, boneless, skinless chicken-breast halves (if they weigh more than 6 oz, halve and reduce cooking time by 5 minutes), salt and freshly ground black pepper to taste, mayonnaise, store-bought or homemade whole-wheat bread crumbs

yeast, salt, warm water, vegetable oil, water, honey, whole wheat flour

soymilk, cornstarch, brown sugar , packed, pure vanilla extract, ground cinnamon, sea salt, unbleached white flour, canola oil, whole wheat bread, sliced thick, pure maple syrup

water, yeast, oil, honey, salt, gluten, sunflower seeds, raw, whole wheat flour

whole wheat flour, cinnamon, salt, baking soda, egg substitute, molasses, brown sugar, canola oil, lemon rind, grated, plain fat-free yogurt

milk, water, egg whites (from large eggs), brown sugar , packed, pure vanilla extract, ground cinnamon, sea salt, unsalted butter, whole wheat bread, sliced thick, pure maple syrup

honey, dry yeast, warm water (100 to 110 ), water, egg, all-purpose flour, divided (about 10 1/2 oz), whole wheat flour (about 4 3/4 oz), kosher salt, caraway seed, divided, anise seed

warm water (105f-115-f), active dry yeast, molasses, whole wheat flour, sugar, salt, canola oil, egg white , beaten until frothy with, water, old fashioned oats

egg whites, beaten, skim milk, orange juice, vanilla, ground cinnamon, ground nutmeg, whole wheat bread

whole wheat flour, whole rye flour, coarse cornmeal, instant yeast, salt, oil , as needed

whole wheat flour, whole rye flour, coarse cornmeal, instant yeast, salt, oil as needed

whole wheat flour, sugar, unsweetened cocoa powder, baking powder, baking soda, applesauce, eggs

warm water (105o-115of.), active dry yeast, molasses, whole-wheat flour, sugar, salt, canola oil, an egg wash made by beating 1 large egg white with 1 tsp water, old-fashioned rolled oats for sprinkling loaves