17444 easiest ultimate tamale casserole Recipes

masa harina flour, chicken broth, vegetable shortening, salt, sugar, baking powder, ground turkey breast, green bell pepper, chopped, yellow onion, chopped, green chili pepper, minced, tomatillos, chopped, cilantro, chopped, monterey jack cheese, grated, taco seasoning mix, chili powder, cumin, oregano, paprika, salt, cracked pepper, monterey jack cheese, grated, for garnish, cilantro , torn, for garnish

shredded mexican blend cheese, milk, egg substitute, cumin, red pepper, canned creamed corn, corn muffin mix (such as jiffy or martha white), chopped green chilies, canned red enchilada sauce, shredded cooked chicken, sour cream

preshredded 4-cheese mexican blend cheese, divided, skim milk, egg, lightly beaten, ground cumin, ground red pepper, cream-style corn, corn muffin mix, chopped green chilies, drained, red enchilada sauce, lean ground beef, cooked, nonfat sour cream

hormel tamales, kernel corn mixed with chopped peppers, drained by half, pizza sauce, taco seasoning mix, chopped green chilies, undrained, flour, stone-ground yellow cornmeal, dry cheese sauce mix or 1 cup shredded cheddar cheese, baking powder, salt, egg, milk, cooking oil, ripe olives, chopped

xlnt tamale, sliced approx. 1/4 inch thick (in the refrigerated section), uncooked boneless skinless chicken breasts, cut into 1 inch cubes, corn, drained, sliced black olives, drained (optional), chopped onion, longhorn cheddar cheese, grated, tomato sauce

vegetable oil, onion, chopped, red bell pepper, seeded and chopped, garlic, minced, chili powder, boneless, skinless chicken breasts, sliced, diced green chilies, drained, salt and pepper, red enchilada sauce, crumbled cornbread, buttermilk, shredded cheddar

preshredded 4-cheese mexican blend cheese, divided, fat-free milk, egg substitute, ground cumin, ground red pepper, cream-style corn, corn muffin mix (such as martha white), chopped green chiles, drained, red enchilada sauce (such as old el paso), shredded cooked chicken breast, fat-free sour cream

water, salt, cayenne pepper, cornmeal, ground beef, onion, chopped, green pepper, chopped, garlic cloves, minced, kidney beans, rinsed and drained, enchilada sauce, chopped green chilies, sliced ripe olives, drained, chili powder, minced fresh cilantro, shredded cheddar cheese

canola oil, green bell pepper, seeded and chopped, red onions, chopped, jalapeno pepper, seeded and minced, garlic clove, minced, ground turkey breast, tomato sauce, frozen corn kernels, salt, chili powder, water, stone-ground yellow cornmeal, reduced-fat monterey jack cheese, shredded

black beans, undrained, garbanzo beans, drained (chickpeas), whole kernel corn, drained, red kidney beans, drained , saving liquid, frozen vegetarian ground beef, pre-cooked , defrosted, green taco sauce (or your preference), shredded sharp cheddar cheese (your choice ,i use cheddar), chopped fresh cilantro (optional) or 1/2 cup fresh parsley (optional), green onion , both white and green, large chop, allspice, red chili powder, ground cumin, red pepper flakes , to taste, cornbread mix (or make your own ), egg whites

water, black beans, drained, red kidney beans, drained, vegetable oil or 1 tsp cooking spray, sliced onions, sliced zucchini , on the thin side but not so thin they fall apart when cooked, juillened red and yellow sweet bell peppers, poblano chiles, sliced into rings, garlic, minced, whole kernel corn, fresh or frozen and thawed, cumin, red pepper flakes, flour tortillas or 5 fresh corn tortillas, green taco sauce , like tomatillo, shredded jalapeno jack cheese or 2 cups regular monterey jack cheese

ground turkey, taco seasoning mix, corn muffin mix, eggs, milk, monterey jack cheese, shredded and divided, salsa

water, salt, cayenne pepper, cornmeal, ground beef, onion, chopped, green pepper, chopped, garlic cloves, minced, kidney beans, rinsed and drained, enchilada sauce, diced green chilies, sliced ripe olives, chili powder, fresh cilantro, minced, shredded cheddar cheese

whole wheat pasta, cooked, tuna (flaked is easiest), frozen green peas, vegan margarine (i recommend earth s best), unbleached flour (you can use white ), chicken bouillon, fresh ground black pepper

chili with beans, tamales, sweet corn, hot sauce, corn muffin mix, eggs, milk, sugar, sharp cheddar cheese, shredded

corn tortillas (6 1/2 or 7 in .), canned diced tomatoes with juice (no salt added), chili powder, ground cumin, frozen corn kernels, thawed, stemmed, seeded, and chopped fresh jalapeno chilies, chopped red bell pepper, sliced green onions, reduced-sodium black beans, rinsed and drained, minced fresh cilantro, shredded reduced-fat cheddar cheese

water, black beans, drained, sliced onion (about 2 large), sliced zucchini (about 2 medium), julienne-cut red bell pepper (about 2 medium), garlic cloves, minced, frozen whole-kernel corn, thawed, ground cumin, ground red pepper, flour tortillas, green taco sauce, shredded monterey jack cheese

dried corn husks, tomatillos, husked, rinsed, serrano chiles, stemmed, chopped, garlic cloves, chopped, olive oil, low-salt chicken broth, coarsely shredded cooked chicken (about 1 lb; from purchased rotisserie chicken), chopped fresh cilantro, lard or solid vegetable shortening, salt (omit if masa mixture contains ), baking powder (omit if masa mixture contains ), freshly ground masa dough for tamales (34 to 36 oz), or make masa dough with 31/2 cups masa harina (corn tortilla mix; about 17 oz) mixed with 2 1/4 cups warm water, low-salt chicken broth