22590 easiest minute top Recipes
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cubed bartlett or anjou pears, golden raisins and12 Morecubed bartlett or anjou pears, golden raisins, all-purpose flour, fresh lemon juice, ground cinnamon, salt, all-purpose flour (about 2 1/4 oz), oats, brown sugar, ground cinnamon, salt, chilled butter, cut into small pieces, frozen fat-free whipped topping, thawed14 ingredients
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ground chuck, onion, chopped, pinto beans, undrained and8 Moreground chuck, onion, chopped, pinto beans, undrained, whole kernel corn, drained, diced tomatoes, undrained, diced tomatoes and green chiles, undrained, taco seasoning mix, ranch-style dressing mix, water, baking potatoes, toppings: shredded cheddar cheese , sour cream, chopped green onions48 min, 11 ingredients
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shortbread cookie crumbs, butter, melted and13 Moreshortbread cookie crumbs, butter, melted, cream cheese, softened, sugar, brown sugar, vanilla extract, milk, king arthur unbleached all-purpose flour, eggs, lightly beaten, egg yolk, lightly beaten, semisweet chocolate chips, shortening, coarsely chopped pecans, toasted, caramel ice cream topping1 hour 15 min, 16 ingredients
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Ginger Cake with Cararmel Apple Toppingyoplait 99% fat free creamy harvest peach or cramy vanilla and12 Moreyoplait 99% fat free creamy harvest peach or cramy vanilla, caramel fat-free topping, gold medal whole wheat flour, gold medal all-purpose flour, ground cinnamon, ground ginger, baking soda, salt, molasses, canola oil, egg, tart apple, chopped, lemon juice1 hour 43 min, 13 ingredients
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Oatmeal Cake With Coconut Toppingboiling water, quick-cooking oats, uncooked and7 Moreboiling water, quick-cooking oats, uncooked, butter or margarine, brown sugar, eggs, all-purpose flour, baking soda, ground cinnamon, coconut topping9 ingredients
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Sour Cream-Blueberry Morning Pancakes With Wild Blueberry-and-Peach Toppingall-purpose flour, light brown sugar, baking powder and13 Moreall-purpose flour, light brown sugar, baking powder, ground cinnamon, baking soda, salt, eggs, beaten, canola oil, low-fat milk, sour cream, vanilla extract, crushed blueberry cereal, vegetable shortening, wild blueberry -and-peach topping, cream , fresh mint sprigs (optional), confectioners sugar (optional)20 min, 16 ingredients
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Pecan Pancake with Caramel-Apple Toppingall-purpose flour, sugar, baking powder, baking soda, salt and5 Moreall-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, butter, melted, chopped pecans, toasted, caramel-apple topping10 ingredients
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Wiskey Bareque Marinated Top Sirloinbarbeque sauce, whiskey, worchestershire sauce, honey and3 Morebarbeque sauce, whiskey, worchestershire sauce, honey, black pepper, kosher salt, omaha steaks top sirloin steaks thawed7 ingredients
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Banana Caramel Toppingcaramel ice cream topping, lemon juice, ground cinnamon and4 Morecaramel ice cream topping, lemon juice, ground cinnamon, grated lemon peel, firm bananas , cut into 1/4-inch slices, rum extract, vanilla ice cream10 min, 7 ingredients
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Peppercorn Beef Top Loin Roastbeef top round roast (4 lb), brown sugar and9 Morebeef top round roast (4 lb), brown sugar, whole peppercorns, crushed, garlic cloves, minced, salt, onion, finely chopped, olive oil, tomato paste, worcestershire sauce, port wine, dry red wine30 min, 11 ingredients
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Veggie-Topped Swiss Steakbeef top round steak and12 Morebeef top round steak, king arthur unbleached all-purpose flour, ground mustard, salt, pepper, canola oil, butter, diced tomatoes, celery ribs, finely chopped, carrots, grated, onion, finely chopped, worcestershire sauce, brown sugar6 hour 35 min, 13 ingredients
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Beef Wellingtonthaw time : 40 minutes bake time: 25 minutes and27 Morethaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste28 ingredients
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