Chocolate-Caramel Topped Cheesecake Recipe

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Chocolate-Caramel Topped Cheesecake
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Ingredients:

Directions:

  1. In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 9-in. springform pan; set aside.
  2. In a large bowl, beat the cream cheese, sugars and vanilla until smooth. Beat in milk and flour. Add eggs and egg yolk, beating on low speed just until combined. Pour into crust. Place on a baking sheet.
  3. Bake at 325° for 45-50 minutes or until center is almost set. Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and refrigerate for at least 6 hours or overnight.
  4. Remove side of pan. In a microwave, melt chocolate chips and shortening; stir until smooth. Top the cheesecake with pecans; drizzle with chocolate mixture and caramel topping. Refrigerate leftovers. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.15 Kcal (1089 kJ)
Calories from fat 167.57 Kcal
% Daily Value*
Total Fat 18.62g 29%
Cholesterol 59.01mg 20%
Sodium 44.93mg 2%
Potassium 89.58mg 2%
Total Carbs 22.86g 8%
Sugars 18.76g 75%
Dietary Fiber 1.4g 6%
Protein 3.25g 7%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 392.55 Kcal (1644 kJ)
Calories from fat 252.86 Kcal
% Daily Value*
Total Fat 28.1g 29%
Cholesterol 89.05mg 20%
Sodium 67.8mg 2%
Potassium 135.17mg 2%
Total Carbs 34.5g 8%
Sugars 28.31g 75%
Dietary Fiber 2.12g 6%
Protein 4.91g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.8mg 7%
Calcium 57mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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