Whipped Topping Dollops On Spoons Recipe

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Whipped Topping Dollops On Spoons
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  1. Line a jelly-roll pan with parchment paper. Place 8 spoons on pan, and freeze 15 minutes.
  2. Spoon whipped topping into a 1-qt. zip-top plastic freezer bag. (Do not seal.) Snip 1 corner of bag to make a 1/2-inch hole. Pipe dollops onto spoons. Freeze 5 minutes.
  3. Sprinkle each dollop with about 1 1/2 tsp. desired topping. Freeze dollops 45 minutes. Serve immediately on a tray. Or, transfer to a 13- x 9-inch baking pan; cover tightly, and freeze up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.24 Kcal (1387 kJ)
Calories from fat 175.68 Kcal
% Daily Value*
Total Fat 19.52g 30%
Cholesterol 61.52mg 21%
Sodium 79.85mg 3%
Potassium 30.17mg 1%
Total Carbs 38.45g 13%
Sugars 37.26g 149%
Protein 0.59g 1%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 560 Kcal (2345 kJ)
Calories from fat 297 Kcal
% Daily Value*
Total Fat 33g 30%
Cholesterol 104mg 21%
Sodium 135mg 3%
Potassium 51mg 1%
Total Carbs 65g 13%
Sugars 63g 149%
Protein 1g 1%
Calcium 34mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 9

Good Points

  • saturated fat free,
  • low sodium

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