Santa Fe Chicken Enchilada Bake Recipe

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Santa Fe Chicken Enchilada Bake
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Ingredients:

Directions:

  1. Grease a 9 x 13 pan and preheat oven to 375 degrees.
  2. Layer half of the chicken, enchilada sauce, sour cream, tortillas and cheese.
  3. Repeat layers.
  4. Cover and bake for 45 minutes.
  5. Uncover and bake for another 5 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.98 Kcal (2391 kJ)
Calories from fat 224.26 Kcal
% Daily Value*
Total Fat 24.92g 38%
Cholesterol 67.2mg 22%
Sodium 32676.12mg 1362%
Potassium 711.83mg 15%
Total Carbs 49.4g 16%
Sugars 0.74g 3%
Dietary Fiber 1.66g 7%
Protein 39.07g 78%
Vitamin C 2.1mg 4%
Iron 3.3mg 19%
Calcium 856.2mg 86%
Amount Per 100 g
Calories 219.36 Kcal (918 kJ)
Calories from fat 86.15 Kcal
% Daily Value*
Total Fat 9.57g 38%
Cholesterol 25.82mg 22%
Sodium 12553.38mg 1362%
Potassium 273.47mg 15%
Total Carbs 18.98g 16%
Sugars 0.28g 3%
Dietary Fiber 0.64g 7%
Protein 15.01g 78%
Vitamin C 0.8mg 4%
Iron 1.3mg 19%
Calcium 328.9mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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