257956 easier french onion Recipes

evoo for liberal drizzling, butter, onions, sliced, salt and coarse black pepper, ground thyme, bay leaf, stale white bread, crust trimmed, milk or half-n-half, ground sirloin, egg, beaten, worcestershire sauce, grated onion, flour, dry white wine, beef stock, watercress, for garnish , optional

white onions, thinly sliced, garlic, finely minced, olive oil, butter, beef broth or homemade stock, dry red drinking wine (optional), onion powder, ground black pepper, salt to taste, croutons, buttered and baked -- plus extra bread for dunking, shredded parmesan cheese, gruyere cheese, serve with an autumn sunset cocktail

sweet onion, finely chopped, butter, shredded part-skim mozzarella cheese, reduced-fat french onion dip, reduced-fat mayonnaise, pepper, frozen miniature phyllo tart shells, chopped tomato

onions, thinly sliced, butter, condensed cream of chicken soup, milk, shredded mozzarella cheese, french bread

minced garlic, onion, sliced into thin rings, butter, condensed chicken broth, condensed beef broth, ground black pepper, au jus gravy mix, croutons, swiss cheese

olive oil, sweet onions, sliced, chopped fresh thyme, dry sherry, less-sodium beef broth, baguette, toasted, kraft swiss au gratin shredded cheese

sweet onions, butter, salt, white wine, beef broth (should be consumme), chicken broth, apple cider , unfiltered, thyme (a couple sprigs), bay leaf (1 leaf ), parsley (1 branch), kosher salt, ground black pepper, brandy (or cognac), country style white bread, fontina cheese (or gruyere), grated

chicken broth, beef broth, water, onions, garlic, olive oil

onions, sliced into thin rings, milk, all-purpose flour (i use gluten-free), oil (for frying ), salt

butter or 1/2 cup margarine, spanish onions, sliced thin, flour, beef broth, beef bouillon cubes, brown sugar, worcestershire sauce, water, salt and pepper, garlic, dry garlic bread, crouton, mozzarella cheese, swiss cheese

vegetable oil, white onions, sliced, beef broth, water, salt, garlic powder, ground black pepper, plain hamburger buns (i always use wheat ones), provolone cheese or 10 slices other white cheese, shredded parmesan cheese (optional)

onions, thinly sliced in rings (at least 1 red onion), chicken stock or 400 ml beef stock, red wine, butter, french mustard (optional), worcestershire sauce (optional), salt and black pepper

frozen cooked meatballs, partially thawed, savory beef gravy, dry onion soup mix, dry sherry

onion, chopped, carrots, sliced, celery ribs, sliced, boneless skinless chicken breasts (about 1 1/2 to 2 lbs), dried tarragon, dried thyme, salt and black pepper, condensed cream of chicken soup, dry onion soup mix, white wine (or 1/3 cup apple juice)

ground beef, low fat cream of mushroom soup, french onion soup, yellow onion (chopped ), garlicky all purpose seasoning. i use adobo all purpose, salt and pepper to taste

cubed red potatoes, cooked, chopped green onions, carton (16 oz) french onion dip, white pepper to taste, shredded cheddar cheese

french baguette, margarine, onions, thinly sliced, all-purpose flour, beef consomme, water, salt, ground black pepper, garlic powder, ketchup, worcestershire sauce, cube beef bouillon cube, shredded sharp cheddar cheese, shredded swiss cheese, grated parmesan cheese, swiss gruyere cheese