34245 e pois memere french pea Recipes

celery root (celeriac), peeled, cut into 1/2-inch pieces, butter, shallot, chopped, frozen petite peas, thawed, celery salt

water, salt, frozen peas, couscous, chopped fresh mint leaves, fresh lemon juice

boneless chuck roast, soy sauce, beef bouillon cube, bay leaf, peppercorns, dried rosemary, crushed, dried thyme, garlic powder, french rolls, split

bread (texas toast style or french), melted butter, eggs, sugar, cinnamon, milk, vanilla

french bread (13 to 16 oz), eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, salt, butter, light brown sugar, chopped pecans, light corn syrup, cinnamon, nutmeg

butter, cooking onions, sliced, sugar, all-purpose flour, dry white wine, beef broth, pepper, day-old french bread, swiss cheese, grated, parmesan cheese, grated, paprika

peas, fresh,frozen or canned, milk, flour, butter, salt, pepper

frozen baby peas, sugar, salt, butter, chopped fresh tarragon (or 1/2 tsp dried ), grated lemon peel, lemon juice, salt and pepper

leftover chuck roast, shredded, water, soy sauce, dried rosemary, dried thyme, garlic powder, bay leaf, black pepper, french rolls

frozen peas, almonds, butter, mushrooms, drained (optional), chopped onion, salt, black pepper

frozen tiny peas, chopped scallion, mayonnaise, sour cream, crumbled bacon, salt and pepper

french bread (can sub italian or any other hearty bread), butter, softened, garlic clove, minced, parsley, minced, sage, green onion, sliced thin, fresh ground black pepper

onions (quartered ), butter, boneless bottom round roast, water, soy sauce, onion soup mix, garlic (minced ), french rolls (split ), shredded swiss cheese

bacon slices, chopped, garlic cloves, chopped, frozen peas, thawed, butter, chopped italian parsley

fresh mint leaves, a 10-oz package frozen peas, cold water, sugar, unsalted butter, freshly ground black pepper

best quality red wine vinegar, fine sea salt, extra virgin olive oil, garlic, finely minced, new potatoes, red onion, very thinly sliced, a cup of cornichons (tiny french pickles), cut in thin rounds, radishes, cut in small rounds, capers, hard-cooked eggs, diced

extra-virgin olive oil , plus 1 tbsp, paper-thin slices prosciutto di parma, finely chopped, shallots, finely chopped, diced carrots, diced red bell pepper/capsicum, green french lentils, rinsed and drained, chopped fresh flat-leaf parsley, chopped fresh thyme, red wine vinegar, dijon mustard, salt, freshly ground pepper