239549 dutch butter apricot twist boterkoek Recipes

all-purpose flour, sugar, plus 2 tbsp for sprinkling, baking powder, salt, unsalted butter, chilled , cut into pea-size pieces, heavy cream, unsalted butter, apricots, pitted , cut into sixths, nectarines, pitted , cut into sixths, sugar, heavy cream, chilled, vanilla extract, sugar

flour, baking powder, salt, quick-cooking oats, brown sugar, butter, apricot jam or 3/4 cup preserves

carrot, butter, apricot preserves (or mango chutney), fresh orange juice, orange rind, ground nutmeg, salt

sugar (1/4 lb), treacle (1/4 lb), plain vinegar, butter (4 tsp), water, salt

whole wheat flour, splenda sugar blend for baking, baking powder, ground cinnamon, ground nutmeg, egg whites, nonfat vanilla soymilk, applesauce, butter, apricot

butter, brown sugar, all-purpose flour, almond extract, egg, blanched slivered almonds

frozen puff pastry sheet (from a 17 1/4-oz package), thawed according to package instructions, apricot jam (6 oz), melted, confectioners sugar, heavy cream or milk, fresh lemon juice

frozen puff pastry (thawed according to package directions), apricot jam, melted (melt just enough to make spreading easy), sugar, whipping cream (unwhipped), fresh lemon juice

eggs, sugar, all-purpose flour, milk, butter, apricot, sliced (optional), raspberries (optional)

butter or 1 tbsp margarine, apricots, drained, ground nutmeg

butter, apricot preserves, balsamic vinegar, salt and pepper to taste

eggs, sugar, butter, apricot jam, flour, cornstarch, lemon extract, pie shell unbaked

popcorn, twists (like old dutch ), butter (not margarine), brown sugar, light corn syrup, baking soda

frozen puff pastry sheet , thawed according to package instructions (from a 17 1/4-oz package), apricot jam, melted (6 oz), sugar, heavy cream or 1 tbsp milk, fresh lemon juice

butter, room temperature, brown sugar, egg, separated, baking powder, salt, flour

butter twists: rich sour dough recipe made with only 1 tbsp of sugar, granulated sugar, cinnamon twists: add 2-3 tsps of , or to taste, to the sugar before rolling the pastry, nut and fruits twists: sprinkle the pastry with raisins and s or candied fruits to your taste before folding in half and cutting in strips.

pork shoulder, cubed, flour, nutmeg, salt , to taste, pepper , to taste, oil, stock or water, dried plums, dried pears, raisins (or currants), lemon, juiced, butter , cut into pieces, also used 1 3/4 cup mixed dried fruit which adds apples and apricots)