Apricot Bread Recipe

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Apricot Bread
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Ingredients:

Directions:

  1. Preheat the Oven to 350.
  2. Coat a 9x5 Loaf Pan with cooking Spray.
  3. Combine all ingredients in a Medium Mixing Bowl.
  4. Bake for 60 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 954.73 Kcal (3997 kJ)
Calories from fat 633.14 Kcal
% Daily Value*
Total Fat 70.35g 108%
Cholesterol 182.21mg 61%
Sodium 92.28mg 4%
Potassium 698.67mg 15%
Total Carbs 72.66g 24%
Sugars 5.65g 23%
Dietary Fiber 3.56g 14%
Protein 10.85g 22%
Vitamin C 4.9mg 8%
Vitamin A 0.8mg 28%
Iron 5.6mg 31%
Calcium 219.6mg 22%
Amount Per 100 g
Calories 303.28 Kcal (1270 kJ)
Calories from fat 201.12 Kcal
% Daily Value*
Total Fat 22.35g 108%
Cholesterol 57.88mg 61%
Sodium 29.31mg 4%
Potassium 221.94mg 15%
Total Carbs 23.08g 24%
Sugars 1.79g 23%
Dietary Fiber 1.13g 14%
Protein 3.45g 22%
Vitamin C 1.5mg 8%
Vitamin A 0.3mg 28%
Iron 1.8mg 31%
Calcium 69.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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