Balsamic-Apricot Butter Recipe

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Balsamic-Apricot Butter
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Ingredients:

  • 1/3 cup butter
  • salt and pepper to taste

Directions:

  1. Microwave butter in a microwave-safe glass bowl at HIGH 30 to 45 seconds or until melted and hot. Stir in apricot preserves and balsamic vinegar. Season with salt and pepper to taste.
  2. *2 Tbsp. peach preserves may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.18 Kcal (2726 kJ)
Calories from fat 546.09 Kcal
% Daily Value*
Total Fat 60.68g 93%
Cholesterol 161.06mg 54%
Sodium 11.92mg 0%
Potassium 35.9mg 1%
Total Carbs 28.72g 10%
Sugars 26.4g 106%
Protein 0.75g 1%
Vitamin A 0.7mg 25%
Iron 0.2mg 1%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 538.57 Kcal (2255 kJ)
Calories from fat 451.65 Kcal
% Daily Value*
Total Fat 50.18g 93%
Cholesterol 133.2mg 54%
Sodium 9.86mg 0%
Potassium 29.69mg 1%
Total Carbs 23.75g 10%
Sugars 21.83g 106%
Protein 0.62g 1%
Vitamin A 0.6mg 25%
Iron 0.1mg 1%
Calcium 18.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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