319 butter with twist Recipes

unsalted butter , softened, sugar, pure vanilla extract, egg white, coarse salt, all-purpose flour, all-purpose flour

twisted cinnamon honey and brown sugar butter, brown sugar, white sugar, pumpkin puree, egg, vanilla extract, all-purpose flour, quick-cooking oats, ground cinnamon, baking soda, baking powder, salt, chocolate chips

king arthur unbleached all-purpose flour, sugar, salt, active dry yeast, milk, butter, eggs, brown sugar, sugar, butter, softened, maple syrup, king arthur unbleached all-purpose flour, ground cinnamon, maple flavoring, chopped walnuts, sugar, maple flavoring, milk

all-purpose flour, sugar, salt, vegetable shortening, cream cheese, milk, peanut butter, apple butter

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, eggs, lightly beaten, sugar, salt, king arthur unbleached all-purpose flour, brown sugar, chopped walnuts, sugar, maple syrup, butter, softened, king arthur unbleached all-purpose flour, ground cinnamon, maple flavoring

butter, white sugar, unsweetened cocoa, flour , all purpose, low-fat milk, bittersweet chocolate, chopped, peanut butter, creamy or chunky

twisted pretzels, brown sugar, butter or 1/2 cup margarine, light corn syrup, vanilla butternut flavoring, baking soda

butter, softened, sugar, flour, salt, lemon zest (about 1 lemon), walnuts or 1 cup pecans, finely chopped, sugar , to coat

butter, softened, chopped pecans, orange zest, honey, refrigerated flaky biscuit dough, white sugar, orange juice, vanilla extract

active dry yeast, warm water (110ao to 115ao), king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, buttermilk, eggs, lightly beaten, ground walnuts (8 oz), flaked coconut, sugar, butter, melted

butter, softened, brown sugar, eggs, maple flavoring, king arthur unbleached all-purpose flour, baking powder, salt, milk, butter, melted, chopped pecans, butter, melted, sugar, milk, maple flavoring

butter twists: rich sour dough recipe made with only 1 tbsp of sugar, granulated sugar, cinnamon twists: add 2-3 tsps of , or to taste, to the sugar before rolling the pastry, nut and fruits twists: sprinkle the pastry with raisins and s or candied fruits to your taste before folding in half and cutting in strips.

all-purpose flour, baking powder, granulated sugar, salt, cold butter, cut into small pieces, cold milk, melted butter, chopped mixed fresh herbs such as parsley , thyme, and basil, or 2 tsp dried, coarse salt

butter, room temperature or 1 cup margarine, sugar, eggs, vanilla extract, flour, baking powder, sugar, milk, anise oil

butter, softened, chopped nuts, grated orange peel, honey, ready-to-bake refrigerated buttermilk flaky biscuits, sugar, orange juice, vanilla

sugar pumpkin or 4 lbs kabocha squash, extra virgin olive oil, for brushing, eggs, light brown sugar, ground cinnamon, ground nutmeg, ground allspice, heavy cream, pure vanilla extract, cinnamon brioche bread or 1 loaf challah (about 10 cups) or 1 loaf plain poundcake, diced (about 10 cups), golden raisin, diced crystallized ginger, twisted cinnamon honey and brown sugar butter (melted), sugar, for garnish (optional)

walnut halves, twisted pasta such as campanelle , caserecci, or cavetelle, unsalted butter, sage leaves, about 10 or 12 leaves , large stems plucked

all-purpose flour, baking powder, instant coffee granules, water, butter, white sugar, egg, vanilla, egg white, water, powdered sugar, vanilla extract, warm water