315 dutch butter cake Recipes

butter, softened, white sugar, eggs, beaten, almond extract, all-purpose flour, baking powder, almond halves (optional)

flour, icing sugar, butter (room temperature ), vanilla sugar

spice cake mix, butter or 1/2 cup margarine, melted, eggs, apple pie filling, brown sugar, cinnamon, butter or 1/4 cup margarine, softened, nuts or 1/2 cup pecans or 1/2 cup wal

peeled tart apples, sliced 1/4 inch thick (3 cups), sugar, divided, ground cinnamon, butter, softened, eggs, vanilla extract, all-purpose flour, salt

tart apples, peeled and cut into 1/4-inch slices (3 cups), sugar, divided, ground cinnamon, butter, softened, best eggs, vanilla extract, king arthur unbleached all-purpose flour, salt

cake, granulated sugar, king arthur unbleached all-purpose flour, instant clearjel or cornstarch, double-dutch dark cocoa , black cocoa, or dutch-process cocoa, baking powder, espresso powder, baking soda, salt, eggs, vegetable oil, vanilla extract, water, peanut butter, creamy or chunky, sugar or glazing, vanilla extract, milk or cream, icing, chopped semisweet or bittersweet chocolate, heavy or whipping cream, chopped salted peanuts, for garnish (optional)

butter, sugar, egg yolks, lemon juice, vanilla extract, milk, cake flour, baking powder, egg whites

granny smith apples, butter, milk, baking powder, sugar, egg, flour, sugar, cornstarch, boiling water, butter, vanilla, light brown sugar, flour, cold butter or 1/4 cup margarine, cut up in little pieces

eggs, white sugar, plus extra for sprinkling, vanilla extract, butter, milk, plain flour, ground cinnamon (optional), baking powder, cooking apples, cored, peeled and sliced thinly

eggs, lightly beaten, pure vanilla extract, dutch-processed cocoa powder , plus, dutch-processed cocoa powder (84 g), boiling water, superfine sugar, cake flour , plus, cake flour (316 g, note , the weight of the flour and the cocoa powder will equal the sugar), baking powder, salt, unsalted butter, cut into chunks and softened to a cool room temperature (65 degrees f)

unsalted butter, melted and cooled, plus more for buttering cake pan, unbleached all-purpose flour plus more for dusting cake pan, dutch-process cocoa, salt, eggs, at room temperature, superfine sugar, vanilla extract, sugar, kirsch, heavy cream, powdered sugar, vanilla extract, fresh cherries with stems (optional), dark chocolate (at least 60% cacao) in a single block, ground dark chocolate (at least 60% cacao) or chocolate cookie crumbs, powdered sugar for dusting

unsalted butter, cake flour, unsweetened cocoa (not dutch process), salt, canola oil, granulated sugar, eggs, red food coloring or 1 tsp red gel food coloring dissolved in 6 tbsp water, vanilla, buttermilk, baking soda, white vinegar, cream cheese, room temperature, butter, room temperature, sugar , sifted, pure vanilla extract

flour, caster sugar, salt, chilled butter, soaked dried apricots, flaked almonds, ginger syrup, milk

brown sugar (packed), butter, egg, yogurt, vanilla, cake flour, ginger, baking powder, baking soda, salt, applesauce, apples, brown sugar, water, cinnamon

apples, cinnamon, salt, butter, sugar, sugar, cinnamon, flour, baking powder, salt, light cream, sugar, cinnamon

flour , all purpose, cinnamon, baking powder, nutmeg, brown sugar , packed, butter; cold, milk; approx ., almonds, whole, filling: 3/4 cup. almonds; finely ground, sugar, granulated, egg; beaten, lemon rind; grated

flour, baking powder, salt, sugar, butter, chilled, milk, egg, well beaten, sour apples, sugar, cinnamon, sugar, cornstarch, boiling water, lemon , juice and zest of, butter