238800 butter apricot twist boterkoek Recipes

butter or 3 tbsp brummel and brown spread, french bread, cut into 24 (1/2 inch), cooking spray or butter, apricot marmalade or 12 oz smucker s sugar-free apricot preserves, nonfat milk, vanilla extract, ground nutmeg, egg beaters egg substitute or 6 eggs, pecans, finely chopped

all-purpose flour, white sugar, salt, ground mace, baking powder, butter, water, lemon extract, apricot preserves, milk

chopped pecans, yellow cake mix, instant vanilla pudding mix, apricot brandy, vegetable oil, water, egg, butter, apricot brandy, water, sugar

yellow cake mix, eggs, apricot nectar, wesson oil, sugar, butter, apricot nectar

boneless skinless chicken breast halves (4 oz each), salt, pepper, butter, apricot halves, cornstarch, apricot preserves, white wine vinegar, green onions, chopped, hot cooked rice , optional

active dry yeast, warm water (110ao to 115ao), king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, buttermilk, eggs, lightly beaten, ground walnuts (8 oz), flaked coconut, sugar, butter, melted

pork tenderloin, sliced in 1 inch slices, butter, butter, apricot jam, sliced green onions, dried mustard, cider vinegar

all-purpose flour, sugar, plus 2 tbsp for sprinkling, baking powder, salt, unsalted butter, chilled , cut into pea-size pieces, heavy cream, unsalted butter, apricots, pitted , cut into sixths, nectarines, pitted , cut into sixths, sugar, heavy cream, chilled, vanilla extract, sugar

boneless skinless chicken breasts , spread open and laid flattish (butterfly them if you re feeling especially time-rich), butter, apricot preserves, approx 1/3 jar (or 1/2 cup reconstituted dried fruits, soaked in water or juice, your choice), chicken flavor stuffing mix , i.e. 2 packages, to be prepared per package directions

flour, baking powder, salt, quick-cooking oats, brown sugar, butter, apricot jam or 3/4 cup preserves

flour, caster sugar, salt, chilled butter, soaked dried apricots, flaked almonds, ginger syrup, milk

butter cake mix, egg, unsalted butter, apricot preserves, cream cheese softened, powdered sugar, eggs

eggs, apricot preserves, peach brandy, half and half, french bread cut 1/2 thick, butter for frying, fresh apricots peeled and sliced, powdered sugar , toasted almonds and mint sprigs for garnish, apricot butter, apricot preserves, butter softened

all-purpose flour, baking powder, instant coffee granules, water, butter, white sugar, egg, vanilla, egg white, water, powdered sugar, vanilla extract, warm water

butter or 1 tbsp margarine, apricots, drained, ground nutmeg

butter, apricot preserves, balsamic vinegar, salt and pepper to taste