2283 dutch aparts Recipes

frozen white bread dough, thawed, apricot pie pilling, butter or margarine, sugar

frozen bread dough, thawed, apple jelly, melted, ground cinnamon, apple cinnamon toasted oats cereal, crushed to 1 cup, brown sugar

refrigerated grands biscuits (not the flaky layers), butter, garlic, minced, grated parmesan cheese

sugar, cinnamon, butter, melted, pillsbury golden layer refrigerated biscuits, chopped pecans (optional)

frozen dinner roll dough (you can also use the bread dough, or the equivalent, homemade, but i always use the frozen), butter, brown sugar, cook and serve vanilla pudding (don tsp use instant), vanilla, milk, cinnamon

sugar, golden or dark raisins, chopped walnuts , almonds or pine nuts, grated lemon peel, butter or margarine, melted, pillsbury golden layers refrigerated buttermilk or original flaky biscuits

egg, milk, refrigerated biscuits, precooked bacon , cut into 1/2-inch pieces, shredded cheddar cheese, chopped green onions (4 medium)

granulated sugar, ground cinnamon, pillsbury grands homestyle refrigerated buttermilk biscuits, brown sugar, butter, melted

refrigerated buttermilk biscuits, jell-o vanilla flavor instant pudding, orange zest, ground cinnamon, butter, melted, philadelphia cream cheese spread, powdered sugar, milk, chopped toasted planters pecans

tubes of buttermilk biscuits, sharp cheddar; shredded divided, melted butter, garlic powder, cumin, chili powder

all purpose flour, sugar, active dry yeast, salt, milk, water, shortening, egg, paprika, garlic powder, butter, melted

bacon strips, sliced, frozen bread dough, thawed, olive oil, divided, shredde mozzarella cheese, ranch salad dressing mix

garlic clove, minced, margarine, melted, tubes (10-12-oz. each) refrigerated biscuits, shredded cheddar cheese, dried basil, fennel seed, dried oregano

warm water, sugar, active dry yeast (2 1/4 tsp), brown sugar, milk, molasses, salt, hard margarine, flour, ginger, cinnamon, egg, flour, flour, margarine

hungry jack biscuits, fresh mushrooms, onion, green bell pepper, cheddar cheese, parmesan cheese, mozzarella cheese, bacon

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

frozen dinner rolls in package, butterscotch pudding mix (3.8 oz. box), butter, melted, brown sugar, cinnamon to taste (about 1-2 tbsp), pecans

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen