128801 dusted balsamic chicken Recipes

balsamic vinegar, olive oil, garlic powder, salt, black pepper, boneless skinless chicken breast halves (5 oz each)

balsamic vinegar, garlic, minced, fresh rosemary, finely chopped, chicken thighs, skin on (about 1 1/4 lb), coarse salt, fresh ground black pepper , to taste

balsamic vinegar, olive oil, garlic powder, salt, black pepper, boneless skinless chicken breast halves

chicken thighs, vegetable oil, pepper, minced garlic, tomato paste, chicken broth, balsamic vinegar, honey, sliced green onion

chicken breast halves, bone in, balsamic vinegar, olive oil, dried oregano, kosher salt, fresh ground black pepper

chicken thighs (bone-in or boneless is okay), garlic cloves, minced, white vinegar, red wine, butter, shallots, sliced thinly, balsamic vinegar, salt and pepper, to taste, fresh thyme (or dried , rehydrated in a little warm water)

light balsamic vinaigrette salad dressing (such as newman s own lighten up balsamic vinaigrette dressing), divided, chicken tenders, sliced portobello mushroom caps, hearts of romaine lettuce, chopped, green onions, sliced diagonally, tomatoes, cut into quarters, shredded mozzarella cheese, sliced fresh basil leaves

skinless, boneless chicken breast halves, balsamic vinaigrette salad dressing, tomatoes, sliced, fresh mozzarella cheese, sliced, fresh basil leaves, balsamic vinegar, salt and freshly ground black pepper to taste

garlic, minced, fresh basil leaves, olive oil, balsamic vinegar, skinless, boneless chicken breast halves, salt, ground black pepper, penne pasta, grape tomatoes, halved, olive oil, balsamic vinegar, salt and pepper to taste

sweet potatoes, peeled and cut into 2-inch pieces, olive oil, salt and pepper to taste, skinless, boneless chicken breast halves, balsamic vinegar, salt and ground black pepper to taste, balsamic vinegar

chicken thigh fillet, skinless, trimmed, garlic cloves, crushed, coarse grain mustard, balsamic vinegar, olive oil flavored cooking spray, cannellini beans, drained, tomatoes, halved, reduced-fat feta cheese, crumbled, arugula leaves, lemon, cut into wedges, to serve

chicken breasts (i used sanderson s because they are not injected with nasty stuff and they are huge), onion (chopped ), water, balsamic vinegar, salt and pepper (to taste), cooked brown rice

balsamic vinegar, honey, brown sugar, soy sauce, rosemary, garlic cloves, halved, chicken drumsticks, toasted sesame seeds, chopped fresh flat-leaf parsley

balsamic vinegar, tamari sauce, shallots minced, brown sugar, garlic minced, olive oil, boneless chicken breasts

balsamic vinegar, or more to taste, red wine vinegar, dijon-style mustard, dried herbs , such as fines herbes, parsley, chives and tarragon, sugar, salt, freshly ground black pepper, extra-virgin olive oil, boneless, skinless, thin-sliced chicken breast cutlets, red onion (4 oz), cut into two 2-oz, 1/3-inch-thick slices, ribs celery, trimmed and cut crosswise into thin slices (1 1/2 cups), cooked, no-salt-added cannellini beans (or a 15-oz can, drained and rinsed), chopped fresh parsley

balsamic vinegar, lower-sodium soy sauce, minced shallots, brown sugar, minced garlic, olive oil, skinless, boneless chicken breast halves, olive oil

boneless skinless chicken breast (pounded or sliced thin), extra virgin olive oil, garlic cloves, minced, lemon juice, capers, lemon-pepper seasoning, sour cream (reduced or fat free work great), flour, enough to dust the chicken breasts, salt and pepper

balsamic vinegar (cherry is the best), soy sauce, garlic cloves, minced, chicken strips, boneless skinless, white rice (cooked , brown rice is also good)