3599 duncan hines deep Recipes

duncan hines brownie mix (choclate lovers dark fudge), muffin pan (holds 24 mini muffins or brownie bites)

duncan hines devil s food cake mix, eggs, vegetable oil, semi-sweet chocolate chips, chopped walnuts

duncan hines moist deluxe butter recipe golden (my fave), eggs, milk, butter(melted ) or 4 oz, you can skip this ingredient and used your own yellow cake batter( can tsp stop anyone to make this cake), chocolate chip (any flavour), melted chocolate (used chocolate chip and melted in the microwave), zuccini grated ( leave the skin ), chopped walnut ( or any other nut you like)

duncan hines butter cake mix, pistachio instant pudding, eggs, sour cream, oil, almond extract, chocolate syrup (to go in half the batter)

duncan hines lemon cake mix, lemon instant pudding mix, water, oil, eggs, key lime juice, icing, powdered sugar, lime juice

duncan hines yellow cake mix, royal instant vanilla pudding, chopped nuts, eggs, dark rum, vegetable oil, water, rum glaze, water, butter, sugar, dark rum, melt butter in a small saucepan. add the water and sugar; boil for 5 minutes, stirring occasionally. remove from heat and stir in rum

duncan hines butter recipe golden cake mix, sugar, cooking oil, sour cream, eggs

duncan hines butter recipe golden cake mix, butter (softened ), vegetable oil, eggs, sour cream, light brown sugar, pecans, cinnamon

duncan hines yellow cake mix, pear halves, oil, eggs, almond extract, red currant jelly, toasted almonds (may omit)

duncan hines golden sugar cookie mix or reg. sugar cookie mix, egg, water, light molasses, ground ginger, ground cinnamon, baking soda, granulated sugar, milk, chopped pecans

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.

duncan hines coconut cake mix, evaporated milk, sweetened condensed milk, half-and-half, heavy cream, sugar, vanilla extract

duncan hines chocolate cake mix, condensed milk, butterfinger candy bars, cool whip

duncan hines - plain or marble, ricotta cheese, eggs, vanila, sugar, lemon ( juice)

duncan hines orange cake mix, vanilla instant pudding mix, orange juice, vegetable oil, eggs

duncan hines swiss chocolate cake mix, vanilla instant pudding, cream cheese, whipping topping, confectioners sugar, granulated sugar, hersey candy bars chopped

duncan hines double fudge brownie mix, chocolate mousse, cool whip, skor or heath bars crushed, kahlua

duncan hines white cake mix, oil, eggs, sour cream, coconut milk, coconut (extra to cover top of cake), cool whip, cream cheese, vanilla, powered sugar, milk