Milk Chocolate Bar Cake Recipe

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Milk Chocolate Bar Cake
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Ingredients:

Directions:

  1. Mix as cake package directs, including the vanilla pudding.
  2. After cake cools, freeze.
  3. ICING
  4. Mix cream cheese and granulated sugar until sugar is dissolved.
  5. Add confectioners sugar and beat until mixed.
  6. Add whipped topping and mix well.
  7. Add chopped candy bars and ice cake.
  8. Freeze until 1/2 hour or so before serving (or when cake can be easily cut).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3098.71 Kcal (12974 kJ)
Calories from fat 2266.42 Kcal
% Daily Value*
Total Fat 251.82g 387%
Cholesterol 677.1mg 226%
Sodium 1748.96mg 73%
Potassium 646.01mg 14%
Total Carbs 208.93g 70%
Sugars 171.45g 686%
Dietary Fiber 6g 24%
Protein 37.41g 75%
Vitamin C 3.4mg 6%
Iron 2mg 11%
Calcium 520mg 52%
Amount Per 100 g
Calories 168.74 Kcal (706 kJ)
Calories from fat 123.42 Kcal
% Daily Value*
Total Fat 13.71g 387%
Cholesterol 36.87mg 226%
Sodium 95.24mg 73%
Potassium 35.18mg 14%
Total Carbs 11.38g 70%
Sugars 9.34g 686%
Dietary Fiber 0.33g 24%
Protein 2.04g 75%
Vitamin C 0.2mg 6%
Iron 0.1mg 11%
Calcium 28.3mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.2
    Points
  • 90
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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