Butterfinger Cake Recipe

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Butterfinger Cake
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Ingredients
4
Count
Nutrition
22
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Make chcocolate cake mix according to package directions. (in 13 X 9) pan
  2. Poke holes in cake as soon as it comes out of the oven.
  3. Pour condensed milk over cake, while hot.
  4. Let cake cool just a bit, then top with cool whip.
  5. Crumble butterfinger candy bars over the cool whip.
  6. I find this cake is best served after it has been refrigerated.
  7. ENJOY!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.42 Kcal (94 kJ)
Calories from fat 21.42 Kcal
% Daily Value*
Total Fat 2.38g 4%
Cholesterol 8.52mg 3%
Sodium 2.61mg 0%
Potassium 7.45mg 0%
Total Carbs 0.23g 0%
Protein 0.15g 0%
Vitamin C 0.1mg 0%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 292 Kcal (1223 kJ)
Calories from fat 279 Kcal
% Daily Value*
Total Fat 31g 4%
Cholesterol 111mg 3%
Sodium 34mg 0%
Potassium 97mg 0%
Total Carbs 3g 0%
Protein 2g 0%
Vitamin C 1mg 0%
Calcium 69mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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