Directions:
- Grease 10-inch bundt pan and sprinkle with sugar. Combine all ingredients except eggs. Beat at medium speed for 5 minutes. Add eggs, one at a time, beating well after each. Bake for 45 minutes at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.98 Kcal (1930 kJ) | ||
| Calories from fat | 232.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 40% | |
|---|---|---|---|
| Cholesterol | 91.9mg | 31% | |
| Sodium | 51.8mg | 2% | |
| Potassium | 91.46mg | 2% | |
| Total Carbs | 9.73g | 3% | |
| Sugars | 7.35g | 29% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 572.41 Kcal (2397 kJ) | ||
| Calories from fat | 288.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.04g | 40% | |
|---|---|---|---|
| Cholesterol | 114.12mg | 31% | |
| Sodium | 64.32mg | 2% | |
| Potassium | 113.57mg | 2% | |
| Total Carbs | 12.09g | 3% | |
| Sugars | 9.13g | 29% | |
| Protein | 4.98g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 65.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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