Golden Gingersnaps Recipe

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Golden Gingersnaps
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Ingredients:

Directions:

  1. Preheat oven to 375. Grease cookie sheet
  2. Combine cookie mix,egg,water,molasses,ginger,cinnamon and baking soda in large bowl. Stir till thoroughly blended
  3. Drop by level Tablespoonsful into sugar. Roll to completele cover. Place 2' apart on prepared cokie sheets. Flatten slightly with bottom of drinking glass. Brush tops lightly with milk. Sprinkle with pecans.
  4. Bake 9 mins for chewy cookies and 10 mins for crisp cookies.. Cool 2 mins on sheets . Remove to cooling racks. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.79 Kcal (104 kJ)
Calories from fat 15.58 Kcal
% Daily Value*
Total Fat 1.73g 3%
Cholesterol 4.56mg 2%
Sodium 19.7mg 1%
Potassium 21.73mg 0%
Total Carbs 2.28g 1%
Sugars 1.94g 8%
Dietary Fiber 0.24g 1%
Protein 0.4g 1%
Iron 0.1mg 1%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 373.08 Kcal (1562 kJ)
Calories from fat 234.47 Kcal
% Daily Value*
Total Fat 26.05g 3%
Cholesterol 68.56mg 2%
Sodium 296.53mg 1%
Potassium 327.01mg 0%
Total Carbs 34.3g 1%
Sugars 29.25g 8%
Dietary Fiber 3.61g 1%
Protein 5.98g 1%
Vitamin C 0.6mg 0%
Iron 1.9mg 1%
Calcium 72.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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