Directions:
- Mix above ingredients together in a mixer. Grease and flour a bundt pan. Pour batter into pan and bake at 325 degrees for 50-60 minutes.
- Glaze: 1 Cup sugar
- /2 Cup Orange juice
- Stick margarine
- Bring above ingredients to a boil for 2 minutes.
- After removing cooked cake from oven, punch holes in top of cake with a bamboo skewer. Pour 1/2 of the glaze over cake while hot in pan. Leave cake in pan until cake is cool. Remove from pan. Punch holes in cake and pour rest of glaze over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.61 Kcal (2109 kJ) | ||
| Calories from fat | 201.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 34% | |
|---|---|---|---|
| Cholesterol | 209.47mg | 70% | |
| Sodium | 167.9mg | 7% | |
| Potassium | 75.08mg | 2% | |
| Total Carbs | 57.46g | 19% | |
| Sugars | 32.79g | 131% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 19.34g | 39% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 2.8mg | 15% | |
| Calcium | 85.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 778.66 Kcal (3260 kJ) | ||
| Calories from fat | 311.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.57g | 34% | |
|---|---|---|---|
| Cholesterol | 323.88mg | 70% | |
| Sodium | 259.6mg | 7% | |
| Potassium | 116.08mg | 2% | |
| Total Carbs | 88.85g | 19% | |
| Sugars | 50.7g | 131% | |
| Dietary Fiber | 3.71g | 10% | |
| Protein | 29.9g | 39% | |
| Vitamin C | 19.2mg | 21% | |
| Iron | 4.3mg | 15% | |
| Calcium | 132.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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