23782 dumpsy english fruit jam Recipes

cooking apples, peeled, cored and cut into chunks, pears, peeled, cored and cut into chunks, plums, halved and stoned, fresh gingerroot , bruised and tied in a muslin bag, sugar, lemon , juice and zest of, grated, butter (optional)

fruit, any type, granulated sugar , depending on the sharpness or tartness of the fruit, plain flour, unsalted butter, caster sugar

flour, baking powder, margarine, sugar, salt, powdered milk, eggs, fruit jam, fruit jam

recipe sweet tart dough, fruit jam or preserves (such as peach, strawberry, blackberry, raspberry, or plum), garnish: fresh fruit

all-purpose flour, white sugar, baking powder, salt, milk, vegetable oil, egg, any flavor fruit jam, chopped walnuts (optional)

flour, sugar, baking powder, salt, shortening, egg, vanilla, fruit jam

brown sugar, sour milk (milk with white vinegar), flour, butter, jam (berry, apricot, peach or orange), baking soda, cinnamon, nutmeg, eggs, raisins, nuts (mix ) optional if you do not want them.

butter, softened, brown sugar, all-purpose flour, baking soda, salt, rolled oats, any flavor fruit jam

all-purpose flour, butter, egg, ground almonds, white sugar, any flavor fruit jam, sugar for decoration

count tube refrigerated crescent rolls, flour for the work surface, cream cheese, fruit jam

sugar, butter, vanilla ( sugar is nice, use 1 package, by dr. oetker), egg, flour, baking powder, milk, prepared custard (or prepared vanilla pudding or pastry cream), fresh fruit such as strawberries (or a fruit assortment such as peaches or apricots, cherries, kiwis, and strawberries), fruit jam mixed with a little water, to glaze (red currant, strawberry, apple jelly or apricot jam), fresh whipped cream, to serve

english muffins, split, pineapple yogurt, sliced fresh strawberries, drained crushed pineapple

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white

butter, white sugar, dark corn syrup, egg, separated, all-purpose flour, chopped walnuts, any flavor fruit jam

margarine or 1/4 lb butter, softened, eggs, separated, sugar (150 g or 1/2 cup plus 3 tbsp ), flour (150 g or 1/2 cup plus 3 tbsp ), dry yeast, vanilla (or 1 tbsp sugar), milk (approximate), prepared custard (optional), fresh fruit such as strawberries (or kiwis, apricots, cherries), fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam), freshly whipped cream, to serve

all-purpose flour, baking powder, salted butter, softened, white sugar, egg, pure vanilla extract, fruit jam (i ve used raspberry, strawberry, apricot and mango. any kind works as long as it s relatively smooth)