30734 dumplings in canadian maple syrup Recipes

maple syrup, peach preserves, prepared horseradish, coarsely ground pepper, salt

butter, softened, soft brown sugar, self raising flour, eggs, beaten, baking powder, walnuts, chopped, milk, maple syrup, butter, soft brown sugar, cold strong coffee, maple syrup, milk, maple extract , to taste, icing sugar, chopped walnuts , for the filing (optional), walnuts , halves for decoration

unbleached all-purpose flour, sugar, baking powder, salt, unsalted butter, softened, milk, vanilla extract, water, maple syrup

water, maple syrup, all-purpose flour, baking powder, salt, butter, milk

unsalted butter, softened, brown sugar , packed, egg, real maple syrup, vanilla extract, all-purpose flour, baking soda, salt, granulated sugar

all-purpose flour, butter or 1 cup margarine, softened, light brown sugar, maple syrup (the real thing!), eggs, cream of tartar, baking soda, salt

pecan pieces, pure maple syrup, egg yolks, unflavored gelatin, whipping cream

pastry for double-crust deep dish pie, raisins (optional) or 1 cup walnuts (optional), eggs, real maple syrup, brown sugar , packed, butter, melted, salt

heavy cream (35% m.f.), egg yolks, pure maple syrup, heated, blueberries

graham crackers, butter, pure maple syrup, cream cheese, softened, pure maple syrup, eggs, vanilla, heavy cream, maple syrup to garnish

all purpose flour, baking powder, salt, unsalted butter, room temperature, non-hydrogenated solid vegetable shortening, room temperature, pure maple syrup (preferably grade b), egg yolks, egg, whole milk, walnuts, toasted, coarsely chopped, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, pure maple syrup (preferably grade b), toasted walnut halves (for garnish )

shortening, sugar, maple syrup, vanilla, eggs, well beaten, cake flour, salt, baking powder, milk, chopped nuts (butternuts preferred), maple syrup, sugar, butter

graham cracker crumbs, ground pecans, sweetened coconut, shredded, chocolate , semisweet pieces, unsalted butter, at room temperature, sugar, unsalted butter, at room temperature, maple syrup (i use amber ), semisweet chocolate, chopped (eight 1 oz squares), heavy cream, white chocolate, chopped

ice cold milk (preferably 2%), pure maple syrup (or to taste)

heavy whipping cream, pure maple syrup, egg, fresh lemon juice, salt, brown sugar, flour, pie crusts , prebaked