78 canadian maple syrup Recipes

maple syrup, brown sugar, heavy cream, butter, softened, eggs, unbaked pie shells

maple syrup, dijon mustard, garlic cloves, minced, balsamic vinegar, salt, black pepper

flour, baking powder, salt, shortening, cut into small pieces, milk, light maple syrup

eggs, milk, butter or 3 tsp margarine, bread (i like white for this sandwich), deli ham , thin slices, swiss cheese, grape jelly (optional), maple syrup (optional)

butter, softened, soft brown sugar, self raising flour, eggs, beaten, baking powder, walnuts, chopped, milk, maple syrup, butter, soft brown sugar, cold strong coffee, maple syrup, milk, maple extract , to taste, icing sugar, chopped walnuts , for the filing (optional), walnuts , halves for decoration

canadian rye whiskey, pure canadian maple syrup, fresh lemon juice, ice (chip some off a local berg or icicle hanging from the roof)

all-purpose flour, butter or 1 cup margarine, softened, light brown sugar, maple syrup (the real thing!), eggs, cream of tartar, baking soda, salt

pecan pieces, pure maple syrup, egg yolks, unflavored gelatin, whipping cream

unsalted butter, softened, brown sugar , packed, egg, real maple syrup, vanilla extract, all-purpose flour, baking soda, salt, granulated sugar

pastry for double-crust deep dish pie, raisins (optional) or 1 cup walnuts (optional), eggs, real maple syrup, brown sugar , packed, butter, melted, salt

heavy cream (35% m.f.), egg yolks, pure maple syrup, heated, blueberries

maple syrup, cold water, cornstarch, whipping cream, baked pie crusts

flour, baking powder, salt, shortening, cut into small pieces, milk, light maple syrup

graham cracker crumbs, ground pecans, sweetened coconut, shredded, chocolate , semisweet pieces, unsalted butter, at room temperature, sugar, unsalted butter, at room temperature, maple syrup (i use amber ), semisweet chocolate, chopped (eight 1 oz squares), heavy cream, white chocolate, chopped

heavy whipping cream, pure maple syrup, egg, fresh lemon juice, salt, brown sugar, flour, pie crusts , prebaked

ice cold milk (preferably 2%), pure maple syrup (or to taste)