30 dumplings german Recipes

flour, eggs, water, salt, bacon, sliced, onion, chopped, potato, cut into 1-inch cubes, milk, eggs, beaten, salt and pepper

mashed potato (don tsp add butter and milk), egg, salt and pepper, milk, flour (enough to make a sticky dough)

buns (stale, dried out) or 1/2 french baguette (stale, dried out), water, potatoes (cooked and riced or left over and grated), salt, flour, cream of wheat or 4 -5 tbsp cornmeal, nutmeg, egg, parsley

baking potatoes (about 2 lbs), flour, fine dry breadcrumbs, baking powder, salt (or to taste), fresh parsley or 1 tsp dried parsley, nutmeg, black pepper, eggs, slightly beaten, onion-flavored croutons, all-purpose flour, for rolling, boiling water, salt, butter, fine dry breadcrumb

potatoes, peeled, boiled, and cooled, flour, salt, eggs, you can use boiling water.... but i like mine in a chicken or vegetable broth.

all-purpose flour, milk, eggs, ground nutmeg, freshly ground white pepper, salt, water, butter, chopped fresh parsley

whole wheat flour, whole milk, eggs, ground nutmeg, fresh ground white pepper, salt, butter, chopped fresh chives or 2 tbsp green onions

day-old white bread , cut into 10 slices, milk, warmed, vegetable oil, onion, chopped, eggs, salt, white pepper, ground nutmeg, chopped parsley

milk, salt, all-purpose flour, cold water, all-purpose flour, eggs, beaten, all-purpose flour

german dumplings (spaetzle or kniffles) for soup or saute, min 20 min prep, change to: cups us metric, eggs, water, salt, flour

potatoes; peel & cube, celery; sliced, onion; chopped, water, salt, pepper, drop dumplings, water, salt, flour, margarine, parsley; chopped, egg; beaten

potatoes, plain flour, potato starch, eggs, salt, nutmeg , 1 grating

lukewarm water (110 to 115 f), active dry yeast, egg, butter, melted and cooled , plus, butter, softened, lukewarm milk, salt, ground nutmeg (optional), all-purpose flour

bacon, chopped into 1/2-inch pieces, all-purpose flour, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, grated nutmeg, cayenne, baking powder, eggs, beaten, milk, chopped parsley leaves, for garnish, special equipment : 9-inch aluminum pie pan

unsalted butter, chicken, cut into serving pieces,plus gizzards,if any, yellow onion, chopped, unbleached all-purpose flour, celeriac, peeled and cubed (about 3/4 lb), parsley roots, peeled and cubed (about 3 1/2 lb total ), carrots, sliced (about 1 lb), white onions, peeled (about 1 1/2 lb), black peppercorns, bay leaf, boiling water, shelled peas, fresh or frozen, salt & freshly ground black pepper, fresh lemon juice, eggs, unbleached all-purpose flour, vegetable oil, salt, caraway seeds