2218 dumplings cassarole Recipes

potatoes, thinly sliced, zucchini, thinly sliced, onions, thinly sliced, eggplant, peeled and sliced, tomatoes, sliced, shredded part-skim mozzarella cheese, grated parmesan cheese, dried basil, salt, pepper, water

chicken breast, cream of celery soup, broccoli, stove top stuffing mix

tuna in water, pasta, peas, frozen, unsalted, cream of mushroom soup, milk, butter, onion, diced

sweet potatoes, salt, brown sugar, cinnamon, butter, milk, marshmallows

chopped onions, chopped green peppers, diced tomatoes, picante sauce, garlic cloves, ground cumin, black beans, tortillas, monterey jack cheese, diced tomato, diced green onion, salsa, sour cream, shredded lettuce, olive

ground beef, cooked and drained, taco seasoning, water, corn, drained, black beans, drained and rinsed, diced tomatoes, flour tortillas, mexican blend cheese

oil, butter, chicken breasts, skinless, boneless , cut into 1/2-inch pieces, green onions, coarsely chopped, broccoli, separated into small florets, tomatoes, peeled, seeded and diced into 1/2 pieces, rice, chicken stock, sour cream, boursin cheese , garlic and herb flavor, chopped dill, grated parmesan cheese , not the canned type please, salt and pepper, to taste

fresh zucchini, chopped, italian sausage, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, garlic cloves, minced, bread (i used some left over garlic but any will work), shredded cheddar cheese, tomato sauce, water, salt, pepper, parmesan cheese

chicken breasts, . chop into very fine pieces (cooked ), cream of chicken soup, chicken broth, chopped green chilies, flour tortillas, . dice the tortillas into small pieces (small size), cheddar cheese

potatoes, peeled & cut into chunks, carrots, peeled & thick sliced, onion, coarsely chopped, head cabbage, coarsely chopped, whole kernel corn, frozen, sauerkraut, drained & rinsed well, smoked polish sausage, sliced & & cut into halves, chicken stock, butter, salt , pepper & caraway seed, to taste

simply potatoes diced potatoes with onion, cream of potato soup, mild shredded cheddar cheese, grated parmesan cheese, sour cream

hamburger, onion, chopped, black pepper, garlic powder, zucchini, chopped, peas, frozen, diced tomatoes, carrots, diced, beef broth, creamed corn, chili sauce, brown rice, cooked, kidney beans, drained

jiffy cornbread mix, butter (1 stick), eggs, milk, cottage cheese, feta or 1 cup mozzarella cheese, squash

plain potato chips (large bag, not rippled), cream of mushroom soup, peas (drained ), tuna in water, drained

lean ground turkey, onion, salsa, reduced-fat italian salad dressing, reduced-sodium taco seasoning, ground cumin, flour tortillas (8 inches), reduced-fat sour cream, shredded reduced-fat mexican cheese blend, shredded lettuce, tomato, chopped, minced fresh cilantro

butter or 1 tbsp margarine, lean ground beef, white onion, diced, garlic cloves, minced, cream of celery soup, cream of mushroom soup, tater tots, salt, pepper

firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.