180381 dulce cream pie mocha fudge Recipes

cream cheese, softened, milk, instant pistachio pudding mix, crushed pineapple, drained, graham cracker crust (9 inches), toasted coconut

cream cheese, softened, creamy peanut butter, sugar, chocolate crumb crust (9 inches), semisweet chocolate chips

prepared graham cracker crusts (or oreo cookie crust), mocha ice cream, slightly softened (i use jamoca or jamoca almond fudge from baskin robbins), chocolate fudge topping (smuckers), walnuts, chopped (or almonds), cream, maraschino cherry (optional)

cream cheese, softened, chocolate mocha ice cream topping, divided, powdered sugar, ready-made chocolate crumb pie crust

chocolate cookie pie crust, vanilla ice cream (semi-softened), caramel topping, hot fudge topping, pecans (chopped ) (optional)

chocolate wafer pie crust (i buy the already made ones), cream cheese, at room temp, creamy peanut butter, sugar , plus, sugar, divided, heavy cream, divided, chocolate fudge sauce, chocolate curls (optional), chopped peanuts (optional)

nutella (chocolate hazelnut spread), dark chocolate ice cream, softened, dark chocolate cookie crust, caramel (dulce de leche) ice cream, softened, chopped hazelnuts , optional, caramel sundae syrup

chocolate cookie crumbs (about 40 cookies), butter or margarine, melted and cooled, dulce de leche ice cream, softened and divided (we tested with haagen-dazs), homemade caramel sauce, chopped pecans, toasted and divided, chocolate ice cream, softened, sweetened whipped cream (we tested with redi whip), homemade caramel sauce

store-bought graham cracker crust, unsalted butter, golden delicious apples, peeled, cored, and cut into 1-inch chunks, sugar , sifted, fresh lemon juice, dulce de leche caramel topping, vanilla ice cream, chopped walnuts or pecans, toasted

corn syrup, brown sugar, butter, crisp rice cereal, creamy peanut butter, fudge sauce, corn syrup, ice cream (vanilla fudge swirl or other), chopped peanuts, fudge sauce

vanilla wafer cookies, cashew halves, and pieces, butter, melted, dulce de leche ice cream, softened (see note ), hot fudge topping

mocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies

frozen unsweetened raspberries, thawed (reserve juice), granulated sugar, cornstarch, almond extract, cocoa powder, chocolate cookie pie crust, vanilla ice cream or 6 cups mocha ice cream or 6 cups chocolate ice cream, semi-sweet chocolate chips

refrigerated pie crust, fudge brownie mix, oil, water, egg, cream cheese softened, sugar, vanilla, egg, fresh strawberries halved, hot fudge ice cream topping

instant coffee (dry ), coffee liqueur, cream cheese, softened, sugar, original bisquick baking mix, vanilla, eggs, semisweet baking chocolate, melted and cooled, semisweet baking chocolate, melted and cooled, powdered sugar, coffee liqueur , if desired, sour cream, vanilla

vanilla ice cream or 1 quart frozen yogurt, softened, oreo cookie pie crust, chocolate fudge sauce, cool whip free (to garnish ), oreo bite size chocolate sandwich style cookies (to garnish )

international coffees sugar-free mocha instant coffee, butter, water, powdered sugar

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .