Impossible Mocha-Fudge Cheesecake Recipe

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Impossible Mocha-Fudge Cheesecake
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Ingredients:

Directions:

  1. Heat oven to 350ºF.
  2. Grease pie plate, 9x1 1/2 inches.
  3. Mix coffee and liqueur until coffee is dissolved.
  4. Beat coffee mixture and remaining ingredients except Chocolate Topping in large bowl on high speed 2 minutes, scraping bowl frequently.
  5. Pour into pie plate.
  6. Bake about 35 minutes or until center is firm and puffed.
  7. Cool 5 minutes (cheesecake top will be cracked).
  8. Carefully spread Chocolate Topping over cheesecake.
  9. Refrigerate at least 3 hours before serving.
  10. Cover and refrigerate any remaining cheesecake.
  11. Chocolate topping: Mix chocolate, powdered sugar and liqueur in small bowl.
  12. Stir in sour cream and vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.52 Kcal (1212 kJ)
Calories from fat 113.44 Kcal
% Daily Value*
Total Fat 12.6g 19%
Cholesterol 70.42mg 23%
Sodium 211.18mg 9%
Potassium 183.09mg 4%
Total Carbs 38.37g 13%
Sugars 26.11g 104%
Dietary Fiber 1.29g 5%
Protein 5.1g 10%
Iron 2.1mg 12%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 345.91 Kcal (1448 kJ)
Calories from fat 135.53 Kcal
% Daily Value*
Total Fat 15.06g 19%
Cholesterol 84.13mg 23%
Sodium 252.3mg 9%
Potassium 218.75mg 4%
Total Carbs 45.84g 13%
Sugars 31.2g 104%
Dietary Fiber 1.55g 5%
Protein 6.1g 10%
Iron 2.6mg 12%
Calcium 44mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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