316 cream pie with fudge Recipes

cream cheese, softened, sugar, heavy whipping cream, divided, chopped walnuts, chocolate crumb crust (9 inches), chocolate-covered peppermint candies, divided, chocolate ice cream or fudge ripple ice cream, hot fudge ice cream topping, warmed, sugar, peppermint extract

chocolate cookie pie crust, semi-sweet chocolate chips, butter, heavy cream (whipping cream), coffee-flavored liqueur, cookies & cream ice cream, softened, chocolate ice cream, softened (i used double chocolate with fudge chunks), coffee-flavored liqueur, divided

pie crust, cream cheese, softened, sugar, vanilla extract, eggs, pillsbury thick n fudgy hot fudge swirl deluxe brownie mix, oil, water, chopped pecans

chocolate wafer cookies, crushed, butter, melted, chocolate syrup, heavy whipping cream, unsalted butter, light corn syrup, bittersweet chocolate or 8 oz semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, white chocolate, melted

eggs, sugar, butter, melted, all purpose flour, cocoa, salt, vanilla, chopped nuts, ice cream, hot fudge sauce, hot fudge sauce, sugar, cocoa, evaporated milk (5 oz), light corn syrup, butter, vanilla

cream-filled chocolate sandwich cookies, finely crushed, butter, melted, whole cream-filled chocolate sandwich cookies, raspberry ripple ice cream, softened, divided, prepared fudge topping, divided, fresh raspberries , optional

fudge brownie mix (8-inch square pan size), vanilla or white chips, cacao bittersweet chocolate baking chips, caramel ice cream topping, peppermint ice cream, softened, heavy whipping cream, sugar, peppermint extract, crushed peppermint candies

butter, water, flour, eggs, milk, cream cheese (softened ), instant vanilla pudding (2 small packages), cool whip, chocolate syrup (like for on ice cream) or 1/2 cup hot fudge

cream-filled chocolate sandwich cookies (i use oreos), dry-roasted unsalted peanuts, butter, melted, chocolate ice cream, softened, peanut butter cups, coarsely chopped (i use reeses), fudge sauce, strong brewed coffee, coffee liqueur (optional)

applesauce, margarine, evaporated milk, sugar, marshmallow cream, vanilla, powdered sugar (sifted), apple pie spice (or more to taste depends on how spicy the applesauce you used is), nuts (optional)

chocolate cookie pie crust, vanilla ice cream (semi-softened), caramel topping, hot fudge topping, pecans (chopped ) (optional)

ground or crushed chocolate wafer cookies (about 7 oz), unsalted butter, melted, whipping cream, unsalted butter, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, good-quality white chocolate (such as lindt or baker s), chopped

crushed whoppers malted milk balls, divided, vanilla ice cream, softened, graham cracker crumb crust (9 oz crust ), chocolate ice cream, hot fudge topping, heated, cream

nutter butter cookies, butterfinger candy bars, butter pecan ice cream, hot fudge topping, cream , nuts, cherries optional

graham cracker pie crust, vanilla flavor instant pudding and pie filling mix, sour cream, milk, peanut butter chips, divided, vegetable oil, chocolate fudge topping

cream-filled chocolate sandwich cookies, unsalted dry-roasted peanuts, butter or margarine, melted, chocolate ice cream,softened, peanut butter cup candies, coarsely chopped, fudge sauce, strong brewed coffee, coffee liqueur (optional)

fine graham cracker crumbs, sugar, butter or 6 tbsp margarine, unsweetened chocolate squares, evaporated milk (2/3 cup), sugar, butter or 2 tbsp margarine, vanilla, ice cream (i use haagen-dazs honeybee), baked pastry shells, cooled, honey

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .