The Easiest Oreo Fudge Ice Cream Pie Recipe

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The Easiest Oreo Fudge Ice Cream Pie
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Ingredients
5
Count
Nutrition
2051
Calories
Total time
365
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Spread ice cream or frozen yogurt in crust; top with fudge sauce.
  2. Freeze until firm, about 6 hours.
  3. To serve, garnish with whipped topping and cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2050.87 Kcal (8587 kJ)
Calories from fat 694.8 Kcal
% Daily Value*
Total Fat 77.2g 119%
Cholesterol 52.05mg 17%
Sodium 126.74mg 5%
Potassium 236.17mg 5%
Total Carbs 329.75g 110%
Sugars 31.65g 127%
Dietary Fiber 46.2g 185%
Protein 59.92g 120%
Vitamin C 1.2mg 2%
Calcium 151.4mg 15%
Amount Per 100 g
Calories 508.29 Kcal (2128 kJ)
Calories from fat 172.2 Kcal
% Daily Value*
Total Fat 19.13g 119%
Cholesterol 12.9mg 17%
Sodium 31.41mg 5%
Potassium 58.53mg 5%
Total Carbs 81.73g 110%
Sugars 7.84g 127%
Dietary Fiber 11.45g 185%
Protein 14.85g 120%
Vitamin C 0.3mg 2%
Calcium 37.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.7
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Total Fat

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