136945 duckling port currant sauce Recipes
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cornish hens and14 Morecornish hens, spanish smoked paprika (available at specialty-food shops), salt, ground coriander, freshly ground black pepper, chopped fresh thyme, divided, fresh thyme sprigs, olive oil, minced red onion, fat-free , less-sodium chicken broth, port or other sweet red wine, cornstarch, dried cherries, thyme sprigs (optional)15 ingredients
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pork tenderloin, well trimmed, dijon mustard, thyme and10 Morepork tenderloin, well trimmed, dijon mustard, thyme, savory, marjoram, salt, frehly ground pepper, chopped fresh parsley, currant jam (red or black ) or 1/3 cup jelly (red or black), dijon mustard, red wine vinegar, salt, freshly cracked black pepper45 min, 13 ingredients
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Grilled Salmon Cubes with Tawny Port-Tarragon Saucesalmon steak (1 1/4 inches thick ) and8 Moresalmon steak (1 1/4 inches thick ), salt and pepper to taste, tawny port (as dry as possible), fresh tarragon leaves (no stems), shallot, minced, beef stock, cold butter, vegetable oil, coarse salt for sprinkling the salmon2 hour 15 min, 9 ingredients
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Stewed Exotic Mushrooms with Gnocchi Port Wine Saucecrimini mushrooms , trim, cut into wedges, washed and22 Morecrimini mushrooms , trim, cut into wedges, washed, porcini or chanterelle mushrooms, trim, cut into wedges, washed, shiitake , trim, cut into wedges, washed, button mushrooms , trim, cut into wedges, washed, oyster mushrooms trim, cut into wedges, and washed, olive oil, shallot, peeled and chopped, garlic clove, peeled and chopped, port wine, heavy cream, butter, grated parmesan, fresh marjoram, frozen gnocchi (store bought) cooked, salt and pepper, onion, sliced, celery stalk, chopped, carrot, chopped, garlic, peeled and smashed, all mushroom stems, washed, whole black peppercorns, bay leaf, tied bundle of parsley and thyme1 hour 20 min, 23 ingredients
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Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Saucediced yellow onions, diced carrots, diced celery and19 Morediced yellow onions, diced carrots, diced celery, canola oil, ruby port wine, red wine, veal stock or brown chicken stock, thyme, italian parsley, salt and pepper, shallots, olive oil, thyme leaves, chopped parsley leaves, yukon gold potatoes, sliced 2-inch thick, unsalted butter, chopped, half-and-half, canola oil, mixed wild mushrooms, of your choice, sliced 1/2-inch thick, minced garlic, crumbled blue cheese, buffalo fillets22 ingredients
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Chicken with Port Wine Saucepaprika, dried thyme, salt, black pepper and6 Morepaprika, dried thyme, salt, black pepper, skinless, boneless chicken breast halves, port or other sweet red wine, fat-free , less-sodium chicken broth, butter, crumbled gorgonzola cheese10 ingredients
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Spiced Grapes in Port Dessert Sauceruby port, sugar, lemon rind, star anise, balsamic vinegar and2 Moreruby port, sugar, lemon rind, star anise, balsamic vinegar, freshly ground black pepper, seedless red grapes, halved7 ingredients
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Chicken Thighs Braised in Port-Balsamic Sauceinstant minced onion, salt, dried basil, garlic powder and11 Moreinstant minced onion, salt, dried basil, garlic powder, dried oregano, black pepper, chicken thighs (about 2 lb), skinned, olive oil, divided, pearl onions, peeled (about 5 oz), port or other sweet red wine, fat-free , less-sodium chicken broth, balsamic vinegar, salt, cubed yukon gold or red potatoes (1 1/2 lb), chopped fresh parsley15 ingredients
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Sauteed Chicken with Figs in Port Wine Sauceboneless chicken breasts (skin on ), olive oil and11 Moreboneless chicken breasts (skin on ), olive oil, minced fresh thyme, salt, freshly ground black pepper, all-purpose flour, unsalted butter, dried calimyrna figs, stemmed and quartered, minced shallots, tawny port, beef broth, balsamic or sherry vinegar (optional), garnish: fresh thyme47 min, 13 ingredients
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Apple and Walnut Stuffed Pork Tenderloin with Red Currant Saucebutter, chopped walnuts, apple, peeled and finely chopped and15 Morebutter, chopped walnuts, apple, peeled and finely chopped, dried cranberries, minced fresh parsley, olive oil, garlic clove, minced, pork tenderloin (1-1/2 lb), apple butter, salt, ground coriander, red currant jelly, shallot, finely chopped, cranberry juice, honey, dried currants, cider vinegar1 hour 30 min, 18 ingredients
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Port Wine Cheeseport wine cheese, widespread ) port wine cheese or sharp and3 Moreport wine cheese, widespread ) port wine cheese or sharp, chopped garlic, beer, cream cheese5 ingredients
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Lemon Ice Cream with Black-Currant Sauceheavy cream, milk, sugar, grated fresh lemon zest, salt and4 Moreheavy cream, milk, sugar, grated fresh lemon zest, salt, egg yolks, fresh lemon juice, black-currant preserves, fresh lemon juice9 ingredients
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Pork Medallions With Red Currant Saucedried thyme, salt, smoked paprika, dried rubbed sage and6 Moredried thyme, salt, smoked paprika, dried rubbed sage, black pepper, pork tenderloin, trimmed, red currant jelly, cider vinegar, chopped fresh chives20 min, 10 ingredients
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NORWEGIAN FRIED VENISON CUTLET with Currant Sauce & BRAISED RED CABBAGEvenison , cutlets (about 2 lbs.), extra virgin olive oil and24 Morevenison , cutlets (about 2 lbs.), extra virgin olive oil, lemon juice, salt, fresh ground black pepper, flour, egg (beaten ), plain breadcrumbs (not seasoned ), butter (not margarine), currant jelly, sugar, salt, caraway seed, oranges , juice of, fennel seed, lemon juice, apple cider vinegar, apple (peeled & grated ), red cabbage (julienne or shredded), extra virgin olive oil, butter (not margarine), onion (chopped ), sugar, apple cider vinegar, red wine, salt & pepper24 hour 20 min, 26 ingredients
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Lemon Sherbet With Raspberry-Currant Sauce for 2frozen raspberries in light syrup, thawed, currant jelly and3 Morefrozen raspberries in light syrup, thawed, currant jelly, cornstarch, cold water, lemon sherbet20 min, 5 ingredients
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