Directions:
- Combine the raspberries and jelly in a saucepan over medium heat and bring to a boil. Mix the cold water and cornstarch; stir into the raspberry mixture. Bring to a boil, stirring constantly; boil and stir one minute. Cool.
- Press through a sieve to remove seeds. (Don't skip this step!) Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.52 Kcal (178 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.81mg | 0% | |
| Potassium | 4.05mg | 0% | |
| Total Carbs | 10.99g | 4% | |
| Sugars | 9.65g | 39% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 205.62 Kcal (861 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.44mg | 0% | |
| Potassium | 19.61mg | 0% | |
| Total Carbs | 53.13g | 4% | |
| Sugars | 46.67g | 39% | |
| Dietary Fiber | 0.71g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 2.9mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 3.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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