30 duck with orange ginger sauce Recipes

  • Chilli Orange Duck
    oranges, sugar, freshly grated ginger and
    10 More
    oranges, sugar, freshly grated ginger, red chilies, finely sliced, star anise, cinnamon sticks, sweet chili sauce, thai fish sauce, rice wine vinegar (or any vinegar), red wine or 2 tbsp port wine, duck breasts, around 200 g each, canola oil, spring onions, trimmed
    35 min, 13 ingredients
  • Sweet and Sour Duck
    duck breasts, white pepper, rice wine or 1 tsp dry sherry and
    7 More
    duck breasts, white pepper, rice wine or 1 tsp dry sherry, cornstarch, peanut oil, in piece fresh ginger, peeled and finely sliced, red pepper , deseeded and cut into 1/2in chunks, oranges , juice, lime , juice, light soy sauce
    15 min, 10 ingredients
  • Honey Orange Duck
    whole duck , 4 lbs, whole star anise, parsley, soy sauce and
    6 More
    whole duck , 4 lbs, whole star anise, parsley, soy sauce, orange juice, fresh, honey, sherry wine, salt, ginger juice, water (enough to cover duck)
    2 hour 2 min, 10 ingredients
  • Duck Breasts with Orange-Ginger Sauce Duck Breasts with Orange-Ginger Sauce
    olive oil and
    7 More
    olive oil, boneless duck breasts (such as moulard), skinned, chopped onion, bottled minced ginger, fat-free , less-sodium chicken broth, low-sugar orange marmalade, grated fresh orange rind, chopped fresh flat-leaf parsley
    39 min, 8 ingredients
  • Crispy Duck With Orange-Ginger Glaze Crispy Duck With Orange-Ginger Glaze
    orange juice concentrate, thawed, hoisin sauce and
    8 More
    orange juice concentrate, thawed, hoisin sauce, cider vinegar, grated gingerroot, dark sesame oil, minced garlic, kosher salt, fresh ground black pepper, tabasco sauce, boneless duck breast halves, about 1/2 inch thick
    2 hour 15 min, 10 ingredients
  • Gingery Hot Duck Salad (Nigella Lawson) Gingery Hot Duck Salad (Nigella Lawson)
    duck breast, fish sauce ( nam pla), lime, juiced and
    6 More
    duck breast, fish sauce ( nam pla), lime, juiced, orange, juiced, red chile, finely diced, fresh ginger, grated, sesame oil, few drops, baby spinach, orange zest, for garnish
    22 min, 9 ingredients
  • Duck (Crispy Twice-Baked) (Xang Su Ya) Duck (Crispy Twice-Baked) (Xang Su Ya)
    duck (defrosted), orange marmalade, lemon , juice of and
    13 More
    duck (defrosted), orange marmalade, lemon , juice of, orange juice concentrate (thawed ), salt, pepper (freshly ground black ), duck fat, marsala wine, honey, ginger powder, chicken broth, soy sauce, hoisin sauce, cider vinegar, sesame oil, minced garlic (from jar)
    2 hour 20 min, 16 ingredients
  • Duck, Andouille, and Scallion Pancakes with Ginger Orange Sauce (Emeril Lagasse) Duck, Andouille, and Scallion Pancakes with Ginger Orange Sauce (Emeril Lagasse)
    orange, peeled and sectioned, minced fresh ginger and
    26 More
    orange, peeled and sectioned, minced fresh ginger, veal stock or dark chicken stock, chopped fresh cilantro, sesame seeds, sesame oil, sugar, salt, egg, milk, flour, chopped onions, chopped green onions, minced garlic, shredded cooked duck meat, chopped andouille sausage, essence , recipe follows, salt, olive oil, shaved chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 28 ingredients
  • Chinese Duck with Plum Sauce and Chinois Pancakes Chinese Duck with Plum Sauce and Chinois Pancakes
    chinese ducks , preferably air-dried (about 4 lb each) and
    25 More
    chinese ducks , preferably air-dried (about 4 lb each), rice wine vinegar, honey, plum wine, fresh mint, orange peel , about 1 inch by 2 inches, rice wine vinegar, plum puree , recipe follows, duck or veal demi-glace, unsalted butter, salt, freshly ground pepper, chinois pancakes , recipe follows, elephant heart plums, halved and pitted, plum wine, raspberries , blueberries or fresh black currants, flour, salt, egg, sesame oil, milk, minced fresh ginger, garlic, minced, scallion, thinly sliced, unsalted butter, scallions, cut in half
    3 hour 15 min, 26 ingredients
  • Duck Breast a L’orange, Asian Style Duck Breast a L’orange, Asian Style
    fish sauce, cornstarch, salt and
    7 More
    fish sauce, cornstarch, salt, boneless duck breast, skin scored, fresh orange juice, minced ginger, chili-garlic sauce, chinese five spice powder (or to taste), oranges , segmented, coarsely chopped crystallized ginger
    40 min, 10 ingredients
  • The Late Great Fred Koss' Purple Duck The Late Great Fred Koss' Purple Duck
    ducks, quartered and trimmed of excess fat and
    19 More
    ducks, quartered and trimmed of excess fat, salt and pepper, garlic powder, purple plums, strained and pits removed, frozen pink lemonade concentrate, fresh lemon juice, dry white wine, soy sauce, grated fresh orange rind, grated fresh lemon rind, powdered ginger, salt and black pepper, garlic powder, worcestershire sauce, brown sugar, catsup, red food coloring, generous amounts, oranges, cut into halves, canned crabapples (rings), maraschino cherries
    3 hour 30 min, 20 ingredients
  • Duck L'Orange with Herbed Pommes Frites (Tom Pizzica) Duck L'Orange with Herbed Pommes Frites (Tom Pizzica)
    canola oil, divided, duck breast halves, skin removed and
    15 More
    canola oil, divided, duck breast halves, skin removed, kosher salt and freshly ground black pepper, minced fresh ginger, shallot, finely minced, garlic, finely minced, orange-flavored liqueur, zest and juice of 2 oranges, good chicken stock, sweet soy sauce, herbed pommes frites , recipe follows, canola oil, for frying, yukon gold potatoes, kosher salt, chopped fresh parsley, chopped fresh tarragon, chopped fresh chives
    25 min, 17 ingredients
  • Pan Seared Duck Breast with Black-Eyed Pea Fritters and Caramelized Orange Sauce Pan Seared Duck Breast with Black-Eyed Pea Fritters and Caramelized Orange Sauce
    duck breasts, salt and pepper, to taste and
    21 More
    duck breasts, salt and pepper, to taste, caramelized orange relish , recipe follows, black-eyed pea fritters , recipe follows, canola oil, oranges, peeled and chopped, fresh cranberries, orange juice, sugar, chopped ginger, sage, chopped, mint, chopped, balsamic vinegar, salt and freshly ground black pepper, to taste, dried black-eyed peas, onions, peeled and chopped, crushed red pepper flakes, water, chopped red bell pepper, chopped scallions, salt and pepper, to taste, sugar , optional, vegetable oil , for deep frying
    1 hour , 23 ingredients
  • Garlic Marnier Duck Pot Stickers Garlic Marnier Duck Pot Stickers
    skinless, boneless duck breast (1 whole breast) and
    27 More
    skinless, boneless duck breast (1 whole breast), orange liqueur, orange juice, cornstarch, granulated garlic, salt, roasted garlic cloves, recipe follows, scallions , both white part and 2 inches of green part, stalk celery, carrot, cleaned and cut into 1 inch pieces, cilantro, fresh ginger, peeled and cut into 2 pieces, chinese hot oil, plum sauce, soy sauce, salt, toasted sesame seeds , reserved, olive oil, orange liqueur, orange , zested, pot sticker wrappers, olive oil, soy sauce, white vinegar, whole head garlic, extra virgin olive oil, dried oregano, salt and freshly ground black pepper
    2 hour 20 min, 28 ingredients
  • Smoked Duck Potstickers with Orange Chili Plum Sauce Smoked Duck Potstickers with Orange Chili Plum Sauce
    whole boneless duck breast, canola oil, minced garlic and
    29 More
    whole boneless duck breast, canola oil, minced garlic, minced shallot, maui onion, minced, minced yellow onion, diced choy sum, minced fresh cilantro, gai choy , kimchee or napa cabbage, diced water chestnuts, dried red chile flakes, diced fresh shiitake mushrooms, oyster sauce, fresh mint leaves, julienned basil, sweet chile sauce, egg yolk, cornstarch, plus extra for sprinkling, water, potsticker wrappers, canola oil, orange-chile plum sauce (recipe for sauce follows), orange zest, fresh oregano, sake, sweet chile sauce, fresh orange juice, water, minced shallot, minced ginger, minced garlic, fresh plums, pitted and cut into 5 or 6 slices
    1 hour 45 min, 32 ingredients
  • Smoked Duck Potstickers With Orange-Chile-Plum Sauce Smoked Duck Potstickers With Orange-Chile-Plum Sauce
    whole boneless duck breast, canola oil, garlic, minced and
    29 More
    whole boneless duck breast, canola oil, garlic, minced, shallot, minced, maui onion, minced, yellow onion, minced, choy sum, diced, fresh cilantro, minced, gai choy, chopped, water chestnut, diced, red chili pepper flakes, shiitake mushroom, diced, oyster sauce, fresh mint leaves, fresh basil , julienned, sweet chili sauce, egg yolk, cornstarch, water, spring roll wrappers (actually should be potsticker wrappers), canola oil, orange zest, garnishment, fresh oregano , garnishment, black sesame seeds , garnishment, sake, plums, sliced, sweet chili sauce, fresh orange juice, water, shallot, minced, ginger, minced, garlic, minced
    50 min, 32 ingredients
  • Marinated Wild Duck Rumaki Marinated Wild Duck Rumaki
    wild duck breasts, skinned and rinsed, bacon, orange juice and
    12 More
    wild duck breasts, skinned and rinsed, bacon, orange juice, soy sauce, dry sherry (optional) or 1/4 cup bourbon (optional), peanut oil, orange zest, garlic clove, minced, fresh ginger, minced, apple cider vinegar, brown sugar , packed, chili paste (to taste), salt, toothpick, citrus-based dipping sauce
    1 hour 30 min, 15 ingredients
  • Roast Duck Quesadilla Roast Duck Quesadilla
    flour tortillas, room temperatures and
    18 More
    flour tortillas, room temperatures, mozzarella cheese, shredded, cheddar cheese, shredded, stalks green onions, minced, fresh parsley leaves, chinese, duck , roasted at chinese market, hoisin sauce, plum sauce, oyster sauce, soy sauce, vinegar, chinese black sweet, shaoxing wine, peanut oil, chili oil, sesame oil, dried orange peel, garlic, minced, minced ginger, onion powder
    35 min, 19 ingredients




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