53962 duck ramen soup Recipes

ramen noodles (chicken flavored), ground beef, eggs, shredded cheese (any kind ), minced onion (rehydrated ), spaghetti sauce

ramen noodles (2 package flavor of choice), carrots (diced in bite sized pieces), broccoli , crown (cut in bite sized pieces), celery ribs (chopped ), chicken breast (cooked , or pork chop, or any other meat you have in the fridge, diced), canola oil

ramen noodles, frozen green pea, sesame oil, soy sauce, water

ground beef or 1 lb ground turkey, ramen noodles (any flavor ), garlic, salt, pepper

chicken-flavored ramen noodles, eggs, butter, shredded cheddar cheese

chicken-flavored ramen noodles, packaged coleslaw mix, almonds , slivered, sunflower seeds, green onion, chopped, vinegar, olive oil, sugar

coleslaw mix, chicken-flavored ramen noodles (crush ramen noodles), sunflower seeds, sliced almonds, green onion, thinly sliced, canola oil, sugar, white vinegar

beef-flavor ramen noodles, ground beef, tomato, chopped, onion, chopped, cheddar cheese, shredded, thousand island dressing

ramen noodles, crushed, sunflower seeds, almonds, pre-shredded cabbage (cole slaw type), green onions, thinly sliced, boneless skinless chicken breast, cooked and diced (can use pre-cooked rotisserie chicken), water chestnuts, drained and sliced, snow pea pods, carrot, vegetable oil, rice wine vinegar, soy sauce, white sugar (can use splenda , to taste), dark sesame oil

olive oil, ramen noodles (save flavor pack for another time or discard), red bell pepper, sliced and cut into 1 inch strips, red onion, sliced (2-3 slices), carrot, peeled and thinly sliced, broccoli florets , broken into bite sized florets, garlic, minced (separated ), basil (you can use a 1/4 cup fresh if you have it on hand), eggs, beaten (separated 1 egg and three eggs), parmesan cheese, freshly grated (separated ), half-and-half cream, oregano, kosher salt, paprika, dry mustard, ground fennel (you can grind your seeds or even sub cumin if you have to, the fennel does make this mix), granulated garlic, granulated onion or 3/4 tsp onion flakes, cayenne pepper, sugar

ramen noodles, boneless skinless chicken breast, hard-boiled egg, chopped, green onion, chopped, soy sauce, pepper

ramen noodles , prepared according to directions, chicken tenders, cubed, coleslaw mix, carrot, diced, stalk celery, diced, vegetable oil, oil, rice wine vinegar, low sodium soy sauce, brown sugar, garlic powder

beef-flavor ramen noodles, shredded coleslaw mix, almonds, sunflower seeds, scallion, sesame oil (can use canola if you don tsp have sesame), white wine vinegar, sugar, light soy sauce, toasted sesame seeds

ramen noodles, broccoli slaw mix, purple onion, chopped, broccoli florets, ripe olives, drained and sliced, sunflower seeds, toasted, almonds, toasted, sugar, cider vinegar, olive oil

spam, green bell pepper , roasted,peeled and diced (very easy), onion, diced, ramen noodles, garlic, peeled and diced, salt, ground black pepper, olive oil, butter

oriental-flavor instant ramen noodles, mixed peas and carrots (i use canned but i have used frozen and at times, fresh), eggs, olive oil, soy sauce (or more to taste)

ramen noodles (coarsley broken, save the flavor package for another recipe), peanuts (coarsley chopped, can use more), shredded coleslaw mix, green onions, chopped, red bell pepper (sseded and julienned), salt and black pepper (optional and to taste), mandarin orange segments (any amount to taste), white sugar, vegetable oil, cider vinegar, soy sauce

ramen noodles (minus seasoning packet), strawberry sauce (like you would get on an ice cream sundae), honey, cinnamon, sugar, cream , from a can or cool whip, is best.